Rehydration characteristics of milk protein concentrate powders

Journal of Food Engineering

Volumn 149, Issue , 2015, Pages 105-113

  Crowley, Shane V ^a   Desautel, Benjamin ^a   Gazi, Inge ^b   Kelly, Alan L ^a   Huppertz, Thom ^b   O'Mahony, James A ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Ionic strength; Milk protein concentrate; Particle structure; Physicochemical properties; Powder solubility; Rehydration

Indexed keywords

MILK PROTEIN; PARTICLE STRUCTURE; PHYSICOCHEMICAL PROPERTY; REHYDRATION; REHYDRATION CHARACTERISTICS;

IONIC STRENGTH;

EID: 84908376912     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.09.033     Document Type: Article

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