메뉴 건너뛰기




Volumn 85, Issue 4-5, 2005, Pages 253-260

Kinetics of lactose crystallization and crystal size as monitored by refractometry and laser light scattering: Effect of proteins

Author keywords

Lactose crystallization; Laser light scattering; Refractometry; Whey proteins

Indexed keywords


EID: 25144444501     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2005015     Document Type: Conference Paper
Times cited : (52)

References (13)
  • 1
    • 7044239621 scopus 로고    scopus 로고
    • Development of a digital video-microscopy technique to study lactose crystallisation kinetics in situ
    • Arellano M.P., Aguilera J.M., Bouchon P., Development of a digital video-microscopy technique to study lactose crystallisation kinetics in situ, Carbohyd. Res. 339 (2004) 2721-2730.
    • (2004) Carbohyd. Res. , vol.339 , pp. 2721-2730
    • Arellano, M.P.1    Aguilera, J.M.2    Bouchon, P.3
  • 2
    • 2942558182 scopus 로고    scopus 로고
    • Lactose solubility an crystal growth as affected by mineral impurities
    • Barghava A., Jelen P., Lactose solubility an crystal growth as affected by mineral impurities, J. Food Sci. 61 (1996) 180-184.
    • (1996) J. Food Sci. , vol.61 , pp. 180-184
    • Barghava, A.1    Jelen, P.2
  • 3
    • 0013806893 scopus 로고
    • The crystallisation of lactose with particular reference to its occurrence in milk powder
    • Bushill J.H., Wright W.B., Fuller C.H.F., Bell A.V., The crystallisation of lactose with particular reference to its occurrence in milk powder, J. Sci. Food Agric. 16 (1965) 622-628.
    • (1965) J. Sci. Food Agric. , vol.16 , pp. 622-628
    • Bushill, J.H.1    Wright, W.B.2    Fuller, C.H.F.3    Bell, A.V.4
  • 4
    • 0036131451 scopus 로고    scopus 로고
    • Influence of supersaturation and structurally related additives on the crystal growth of α-lactose monohydrate
    • Garnier S., Petit S., Coquerel G., Influence of supersaturation and structurally related additives on the crystal growth of α-lactose monohydrate, J. Cryst. Growth 234 (2002) 207-219.
    • (2002) J. Cryst. Growth , vol.234 , pp. 207-219
    • Garnier, S.1    Petit, S.2    Coquerel, G.3
  • 5
    • 0020253081 scopus 로고
    • Evaluation of crystal growth kinetics from a desupersaturation curve using initial derivatives
    • Garside J., Gibilaro L.G., Tavare N.S., Evaluation of crystal growth kinetics from a desupersaturation curve using initial derivatives, Chem. Eng. Sci. 37 (1982) 1625-1628.
    • (1982) Chem. Eng. Sci. , vol.37 , pp. 1625-1628
    • Garside, J.1    Gibilaro, L.G.2    Tavare, N.S.3
  • 8
    • 0031127547 scopus 로고    scopus 로고
    • Model identification of batch cooling crystallizations through calorimetry and image analysis
    • Monnier O., Fevotte G., Hoff C., Klein J.P., Model identification of batch cooling crystallizations through calorimetry and image analysis, Chem. Eng. Sci. 52 (1997) 1125-1139.
    • (1997) Chem. Eng. Sci. , vol.52 , pp. 1125-1139
    • Monnier, O.1    Fevotte, G.2    Hoff, C.3    Klein, J.P.4
  • 9
    • 0034933263 scopus 로고    scopus 로고
    • The bulk crystallization of α-lactose monohydrate from aqueous solution
    • Raghavan S.L., Ristic R.I., Sheen D.B., Sherwood J.N., The bulk crystallization of α-lactose monohydrate from aqueous solution, J. Pharm. Sci. 90 (2001) 823-832.
    • (2001) J. Pharm. Sci. , vol.90 , pp. 823-832
    • Raghavan, S.L.1    Ristic, R.I.2    Sheen, D.B.3    Sherwood, J.N.4
  • 10
    • 2942584681 scopus 로고
    • Methods for the quantitative determination of crystalline lactose in milk products
    • Roetman K., Methods for the quantitative determination of crystalline lactose in milk products, Neth. Milk Dairy J. 35 (1981) 1-52.
    • (1981) Neth. Milk Dairy J. , vol.35 , pp. 1-52
    • Roetman, K.1
  • 11
    • 84987355458 scopus 로고
    • Crystallization kinetics of alpha-lactose monohydrate in a continuous cooling crystallizer
    • Shi Y., Liang B., Hartel R.W., Crystallization kinetics of alpha-lactose monohydrate in a continuous cooling crystallizer, J. Food Sci. 55 (1990) 817-820.
    • (1990) J. Food Sci. , vol.55 , pp. 817-820
    • Shi, Y.1    Liang, B.2    Hartel, R.W.3
  • 12
    • 0039864862 scopus 로고
    • Effect of whey components on the rate of crystallization and solubility of α-lactose monohydrate
    • Smart J.B., Effect of whey components on the rate of crystallization and solubility of α-lactose monohydrate, N.Z. J. Dairy Sci. Technol. 23 (1988) 275-289.
    • (1988) N.Z. J. Dairy Sci. Technol. , vol.23 , pp. 275-289
    • Smart, J.B.1
  • 13
    • 0002860981 scopus 로고
    • Light-scattering measurements to estimate kinetic parameters of crystallization
    • Witkowski W.R., Miller S.M., Rawlings J.B., Light-scattering measurements to estimate kinetic parameters of crystallization, Amer. Chem. Soc. (1990) 102-114.
    • (1990) Amer. Chem. Soc. , pp. 102-114
    • Witkowski, W.R.1    Miller, S.M.2    Rawlings, J.B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.