-
2
-
-
0027660216
-
Study of milk powder deposition on a large industrial dryer
-
Chen, X.D.; Lake, R.; Jebson, S. Study of milk powder deposition on a large industrial dryer. Food and Bioproducts Processing 1993, 71, 180–186.
-
(1993)
Food and Bioproducts Processing
, vol.71
, pp. 180-186
-
-
Chen, X.D.1
Lake, R.2
Jebson, S.3
-
3
-
-
84985233962
-
Plasticizing effect of water on thermal behavior and crystallization of amorphous food models
-
Roos, Y.H.; Karel, M. Plasticizing effect of water on thermal behavior and crystallization of amorphous food models. Journal of Food Science 1991, 56(1), 38–43.
-
(1991)
Journal of Food Science
, vol.56
, Issue.1
, pp. 38-43
-
-
Roos, Y.H.1
Karel, M.2
-
4
-
-
0038094397
-
Novel alternative methods for the delivery of drugs for the treatment of asthma
-
Chan, H.K.; Chew, N.Y.K. Novel alternative methods for the delivery of drugs for the treatment of asthma. Advanced Drug Delivery Reviews 2003, 55(7), 793–805.
-
(2003)
Advanced Drug Delivery Reviews
, vol.55
, Issue.7
, pp. 793-805
-
-
Chan, H.K.1
Chew, N.Y.K.2
-
5
-
-
0032665707
-
Implication of glass transition for the drying and stability of dried foods
-
Bhandari, B.R.; Howes, T. Implication of glass transition for the drying and stability of dried foods. Journal of Food Engineering 1999, 40(1), 71–79.
-
(1999)
Journal of Food Engineering
, vol.40
, Issue.1
, pp. 71-79
-
-
Bhandari, B.R.1
Howes, T.2
-
6
-
-
84928210051
-
-
Properties of sorption isotherms of foods. In Water Activity Theory, Management and Application. Course Workbook; Department of Food Science and Technology, University of Queensland: Brisbane, Australia, 1995; 13
-
Labuza, T.P. Properties of sorption isotherms of foods. In Water Activity Theory, Management and Application. Course Workbook; Department of Food Science and Technology, University of Queensland: Brisbane, Australia, 1995; 13.
-
-
-
Labuza, T.P.1
-
7
-
-
63149167451
-
Surface modification of spray dried food and emulsion powders with surface-active proteins: A review
-
Jayasundera, M.; Adhikari, B.; Aldred, P.; Ghandi, A. Surface modification of spray dried food and emulsion powders with surface-active proteins: A review. Journal of Food Engineering 2009, 93(3), 266–277.
-
(2009)
Journal of Food Engineering
, vol.93
, Issue.3
, pp. 266-277
-
-
Jayasundera, M.1
Adhikari, B.2
Aldred, P.3
Ghandi, A.4
-
8
-
-
0031077896
-
Problems associated with spray drying of sugar-rich foods
-
Bhandari, B.R.; Datta, N.; Howes, T. Problems associated with spray drying of sugar-rich foods. Drying Technology 1997, 15(2), 671–684.
-
(1997)
Drying Technology
, vol.15
, Issue.2
, pp. 671-684
-
-
Bhandari, B.R.1
Datta, N.2
Howes, T.3
-
9
-
-
32244436430
-
The temperature dependence of relaxation mechanisms in amorphous polymers and other glass-forming liquids
-
Williams, M.L.; Landel, R.F.; Ferry, J.D. The temperature dependence of relaxation mechanisms in amorphous polymers and other glass-forming liquids. Journal of the American Chemical Society 1955, 77(14), 3701–3707.
-
(1955)
Journal of the American Chemical Society
, vol.77
, Issue.14
, pp. 3701-3707
-
-
Williams, M.L.1
Landel, R.F.2
Ferry, J.D.3
-
10
-
-
84987344334
-
Crystallization of amorphous lactose
-
Roos, Y.; Karel, M. Crystallization of amorphous lactose. Journal of Food Science 1992, 57(3), 775–777.
-
(1992)
Journal of Food Science
, vol.57
, Issue.3
, pp. 775-777
-
-
Roos, Y.1
Karel, M.2
-
11
-
-
0001003744
-
A polymer physico-chemical approach to the study of commercial starch hydrolysis products (SHPs)
-
Levine, H.; Slade, L. A polymer physico-chemical approach to the study of commercial starch hydrolysis products (SHPs). Carbohydrate Polymers 1986, 6(3), 213–244.
-
(1986)
Carbohydrate Polymers
, vol.6
, Issue.3
, pp. 213-244
-
-
Levine, H.1
Slade, L.2
-
12
-
-
77949487793
-
Particle crystallization during spray drying in humid air
-
Islam, M.I.U.; Langrish, T.A.G.; Chiou, D. Particle crystallization during spray drying in humid air. Journal of Food Engineering 2010, 99(1), 55–62.
-
(2010)
Journal of Food Engineering
, vol.99
, Issue.1
, pp. 55-62
-
-
Islam, M.I.U.1
Langrish, T.A.G.2
Chiou, D.3
-
13
-
-
37349038304
-
The effect of temperature on the crystallinity of lactose powders produced by spray drying
-
Chiou, D.; Langrish, T.A.G.; Braham, R. The effect of temperature on the crystallinity of lactose powders produced by spray drying. Journal of Food Engineering 2008, 86(2), 288–293.
-
(2008)
Journal of Food Engineering
, vol.86
, Issue.2
, pp. 288-293
-
-
Chiou, D.1
Langrish, T.A.G.2
Braham, R.3
-
14
-
-
37849050980
-
Partial crystallization behavior during spray drying: Simulations and experiments
-
Chiou, D.; Langrish, T.A.G.; Braham, R. Partial crystallization behavior during spray drying: Simulations and experiments. Drying Technology 2008, 26(1), 27–38.
-
(2008)
Drying Technology
, vol.26
, Issue.1
, pp. 27-38
-
-
Chiou, D.1
Langrish, T.A.G.2
Braham, R.3
-
15
-
-
72149129479
-
An investigation into lactose crystallization under high temperature conditions during spray drying
-
Islam, M.I.U.; Langrish, T.A.G. An investigation into lactose crystallization under high temperature conditions during spray drying. Food Research International 2010, 43(1), 46–56.
-
(2010)
Food Research International
, vol.43
, Issue.1
, pp. 46-56
-
-
Islam, M.I.U.1
Langrish, T.A.G.2
-
16
-
-
65649088979
-
Comparing the crystallization of sucrose and lactose in spray dryers
-
Imtiaz-Ul-Islam, M.; Langrish, T.A.G. Comparing the crystallization of sucrose and lactose in spray dryers. Food and Bioproducts Processing 2009, 87(2), 87–95.
-
(2009)
Food and Bioproducts Processing
, vol.87
, Issue.2
, pp. 87-95
-
-
Imtiaz-Ul-Islam, M.1
Langrish, T.A.G.2
-
17
-
-
0031271390
-
A semi-empirical approach to optimise the quantity of drying aids required to spray dry sugar-rich foods
-
Bhandari, B.R.; Datta, N.; Crooks, R.; Howes, T.; Rigby, S. A semi-empirical approach to optimise the quantity of drying aids required to spray dry sugar-rich foods. Drying Technology 1997, 15(10), 2509–2525.
-
(1997)
Drying Technology
, vol.15
, Issue.10
, pp. 2509-2525
-
-
Bhandari, B.R.1
Datta, N.2
Crooks, R.3
Howes, T.4
Rigby, S.5
-
18
-
-
33748149117
-
The comparison of seven different methods to quantify the amorphous content of spray dried lactose
-
Lehto, V.-P.; Tenho, M.; Vähä-Heikkilä, K.; Harjunen, P.; Päällysaho, M.; Välisaari, J.; Niemelä, P.; Järvinen, K. The comparison of seven different methods to quantify the amorphous content of spray dried lactose. Powder Technology 2006, 167(2), 85–93.
-
(2006)
Powder Technology
, vol.167
, Issue.2
, pp. 85-93
-
-
Lehto, V.-P.1
Tenho, M.2
Vähä-Heikkilä, K.3
Harjunen, P.4
Päällysaho, M.5
Välisaari, J.6
Niemelä, P.7
Järvinen, K.8
-
19
-
-
0141861938
-
An experimental investigation of the wall deposition of milk powder in a pilot-scale spray dryer
-
Ozmen, L.; Langrish, T.A.G. An experimental investigation of the wall deposition of milk powder in a pilot-scale spray dryer. Drying Technology 2003, 21(7), 1253–1272.
-
(2003)
Drying Technology
, vol.21
, Issue.7
, pp. 1253-1272
-
-
Ozmen, L.1
Langrish, T.A.G.2
-
20
-
-
0002889699
-
Spray drying—Maturity or opportunities?
-
Mujumdar A.S., Filkova I., (eds), Elsevier, Amsterdam:
-
Bahu, R.E. Spray drying—Maturity or opportunities? In Drying 92; Mujumdar, A.S.; Filkova, I. Eds.; Elsevier: Amsterdam, 1992; 74–91.
-
(1992)
Drying 92
, pp. 74-91
-
-
Bahu, R.E.1
-
22
-
-
33845387045
-
An investigation and quantitative assessment of particle shape in milk powders from a laboratory-scale spray dryer
-
Langrish, T.A.G.; Marquez, N.; Kota, K. An investigation and quantitative assessment of particle shape in milk powders from a laboratory-scale spray dryer. Drying Technology 2006, 24(12), 1619–1630.
-
(2006)
Drying Technology
, vol.24
, Issue.12
, pp. 1619-1630
-
-
Langrish, T.A.G.1
Marquez, N.2
Kota, K.3
-
23
-
-
84861954794
-
Combined crystallization and drying in a pilot-scale spray dryer
-
Das, D.; Langrish, T.A.G. Combined crystallization and drying in a pilot-scale spray dryer. Drying Technology 2012, 30(9), 998–1007.
-
(2012)
Drying Technology
, vol.30
, Issue.9
, pp. 998-1007
-
-
Das, D.1
Langrish, T.A.G.2
-
25
-
-
33244463506
-
A comparative study of a spray dryer with rotary disc atomizer and pressure nozzle using computational fluid dynamic simulations
-
Huang, L.X.; Kumar, K.; Mujumdar, A.S. A comparative study of a spray dryer with rotary disc atomizer and pressure nozzle using computational fluid dynamic simulations. Chemical Engineering & Processing: Process Intensification 2006, 45(6), 461–470.
-
(2006)
Chemical Engineering & Processing: Process Intensification
, vol.45
, Issue.6
, pp. 461-470
-
-
Huang, L.X.1
Kumar, K.2
Mujumdar, A.S.3
-
26
-
-
0027949914
-
Estimation of the drying rate and moisture profiles in an industrial spray dryer by means of experimental investigations and a simulation study
-
Fieg, G.; Wozny, G.; Buick, K.; Jeromin, L. Estimation of the drying rate and moisture profiles in an industrial spray dryer by means of experimental investigations and a simulation study. Chemical Engineering & Technology 1994, 17(4), 235–241.
-
(1994)
Chemical Engineering & Technology
, vol.17
, Issue.4
, pp. 235-241
-
-
Fieg, G.1
Wozny, G.2
Buick, K.3
Jeromin, L.4
-
27
-
-
85009930005
-
Water sorption and time-dependent phenomena of milk powders
-
Jouppila, K.; Roos, Y.H. Water sorption and time-dependent phenomena of milk powders. Journal of Dairy Science 1994, 77(7), 1798–1808.
-
(1994)
Journal of Dairy Science
, vol.77
, Issue.7
, pp. 1798-1808
-
-
Jouppila, K.1
Roos, Y.H.2
-
28
-
-
0025399132
-
Differential scanning calorimetry study of phase transitions affecting the quality of dehydrated materials
-
Roos, Y.H.; Karel, M. Differential scanning calorimetry study of phase transitions affecting the quality of dehydrated materials. Biotechnology Progress 1990, 6(2), 159–163.
-
(1990)
Biotechnology Progress
, vol.6
, Issue.2
, pp. 159-163
-
-
Roos, Y.H.1
Karel, M.2
-
29
-
-
84988164397
-
The glassy state phenomenon in applications for the food industry: Application of the food polymer science approach to structure–function relationships of sucrose in cookie and cracker systems
-
Slade, L.; Levine, H.; Ievolella, J.; Wang, M. The glassy state phenomenon in applications for the food industry: Application of the food polymer science approach to structure–function relationships of sucrose in cookie and cracker systems. Journal of the Science of Food and Agriculture 1993, 63(2), 133–176.
-
(1993)
Journal of the Science of Food and Agriculture
, vol.63
, Issue.2
, pp. 133-176
-
-
Slade, L.1
Levine, H.2
Ievolella, J.3
Wang, M.4
-
30
-
-
33745529515
-
Glass transition related cohesion of amorphous sugar powders
-
Foster, K.D.; Bronlund, J.E.; Paterson, A.H.J. Glass transition related cohesion of amorphous sugar powders. Journal of Food Engineering 2006, 77(4), 997–1006.
-
(2006)
Journal of Food Engineering
, vol.77
, Issue.4
, pp. 997-1006
-
-
Foster, K.D.1
Bronlund, J.E.2
Paterson, A.H.J.3
-
31
-
-
8844240046
-
The contribution of milk fat towards the caking of dairy powders
-
Foster, K.D.; Bronlund, J.E.; Paterson, A.H.J. The contribution of milk fat towards the caking of dairy powders. International Dairy Journal 2004, 15(1), 85–91.
-
(2004)
International Dairy Journal
, vol.15
, Issue.1
, pp. 85-91
-
-
Foster, K.D.1
Bronlund, J.E.2
Paterson, A.H.J.3
|