Effect of protein content on the physical stability and microstructure of a model infant formula

International Dairy Journal

Volumn 29, Issue 1, 2013, Pages 53-59

  McCarthy, Noel A ^a,b   Gee, Vivian L ^a   Hickey, Dara K ^a   Kelly, Alan L ^b   O'Mahony, James A ^b   Fenelon, Mark A ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BULK COMPOSITIONS; G PROTEIN; INFANT FORMULA; INFANT FORMULAE; PHYSICAL STABILITY; POWDER PARTICLES; PROTEIN CONTENTS; PROTEIN LEVEL; TIME-DEPENDENT;

MICROSTRUCTURE; POWDERS; SUGARS;

PROTEINS;

EID: 84871767308     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.10.004     Document Type: Article

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