Denaturation and Physical Characteristics of Spray-Dried Whey Protein Isolate Powders Produced in the Presence and Absence of Lactose, Trehalose, and Polysorbate-80

Drying Technology

Volumn 33, Issue 10, 2015, Pages 1243-1254

  Haque, M Amdadul ^a,b   Chen, Jie ^c   Aldred, Peter ^d   Adhikari, Benu ^a  

^a RMIT UNIVERSITY   (Australia)

^b BANGABANDHU SHEIKH MUJIBUR RAHMAN AGRICULTURAL UNIVERSITY   (Bangladesh)

^c JIANGNAN UNIVERSITY   (China)

^d UNIVERSITY OF BALLARAT   (Australia)

Author keywords

Denaturation; Secondary structure; Sugar; Surface morphology; Surfactant; Whey protein isolate

Indexed keywords

AGGLOMERATION; DENATURATION; DRYING; EMULSIONS; PARTICLE SIZE; PROTEINS; SOLUBILITY; SUGARS; SURFACE ACTIVE AGENTS; SURFACE MORPHOLOGY;

LOW MOLECULAR WEIGHT; PHYSICAL CHARACTERISTICS; PROTECTIVE EFFICACY; SECONDARY STRUCTURAL ELEMENTS; SECONDARY STRUCTURES; SIZE AND SIZE DISTRIBUTIONS; SPRAY DRYING PROCESS; WHEY PROTEIN ISOLATE;

SPRAY DRYING;

EID: 84931748554     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2015.1023311     Document Type: Article

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