Heat stability of concentrated skim milk as a function of heating time and temperature on a laboratory scale - Improved methodology and kinetic relationship

International Dairy Journal

Volumn 49, Issue , 2015, Pages 111-117

  Dumpler, Joseph ^a   Kulozik, Ulrich ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

COAGULATION; STABILITY; TESTING;

COAGULATION EFFECTS; DAIRY PLANTS; EFFECT OF HEAT TREATMENTS; HEAT STABILITY; HEATING TIME; MILK COMPOSITION; TOTAL SOLIDS CONCENTRATIONS; TOTAL SOLIDS CONTENTS;

HEATING;

EID: 84936158445     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.05.005     Document Type: Article

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