Effect of ultraviolet light-exposed mushrooms on vitamin d status: Liquid chromatography-tandem mass spectrometry reanalysis of biobanked sera from a randomized controlled trial and a systematic review plus meta-analysis

Journal of Nutrition

Volumn 146, Issue 3, 2016, Pages 565-575

  Cashman, Kevin D ^a   Kiely, Mairead ^a,b   Seamans, Kelly M ^a   Urbain, Paul ^c  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY OF FREIBURG   (Germany)

Author keywords

25(OH)D2; 25(OH)D3; Edible mushrooms; RCT; UV exposed; Vitamin D

Indexed keywords

25 HYDROXYERGOCALCIFEROL; 25 HYDROXYVITAMIN D; CALCIFEDIOL; ERGOCALCIFEROL; VITAMIN D;

ARTICLE; BLOOD ANALYSIS; EDIBLE MUSHROOM; FOOD INTAKE; FOOD PROCESSING; HUMAN; LIQUID CHROMATOGRAPHY; RADIATION EXPOSURE; RANDOMIZED CONTROLLED TRIAL (TOPIC); SYSTEMATIC REVIEW; TANDEM MASS SPECTROMETRY; ULTRAVIOLET RADIATION; VITAMIN BLOOD LEVEL; AGARICALES; CHEMISTRY; FACTUAL DATABASE; META ANALYSIS; RADIATION RESPONSE;

AGARICALES; CHROMATOGRAPHY, LIQUID; DATABASES, FACTUAL; HUMANS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; TANDEM MASS SPECTROMETRY; ULTRAVIOLET RAYS; VITAMIN D;

EID: 84960392340     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.223784     Document Type: Article

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