Examining the effects of increased vitamin D fortification on dietary inadequacy in Canada

Canadian Journal of Public Health

Volumn 105, Issue 2, 2014, Pages

  Shakur, Yaseer A ^a   Lou, Wendy ^a   L'Abbe, Mary R ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

Dairy products; Dietary inadequacy; Fortification; Tolerable Upper Intake Level; Vitamin D

Indexed keywords

VITAMIN D;

ADOLESCENT; ADULT; AGED; ANALYSIS; CANADA; CHILD; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIET; DIET SUPPLEMENTATION; EVALUATION STUDY; FEMALE; HEALTH CARE POLICY; HEALTH SURVEY; HUMAN; MALE; MIDDLE AGED; STATISTICS AND NUMERICAL DATA; VITAMIN D DEFICIENCY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; CANADA; CHILD; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET; FEMALE; FOOD, FORTIFIED; HEALTH SURVEYS; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; VITAMIN D; VITAMIN D DEFICIENCY; YOUNG ADULT;

EID: 84901687861     PISSN: 00084263     EISSN: 19207476     Source Type: Journal    
DOI: 10.17269/cjph.105.4086     Document Type: Article

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