Non-linear increase of vitamin D content in eggs from chicks treated with increasing exposure times of ultraviolet light

Journal of Steroid Biochemistry and Molecular Biology

Volumn 148, Issue , 2015, Pages 7-13

  Kühn, Julia ^a   Schutkowski, Alexandra ^a   Hirche, Frank ^a   Baur, Anja C ^a   Mielenz, Norbert ^a   Stangl, Gabriele I ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Bio addition; Egg; Laying hen; UVB; Vitamin D

Indexed keywords

7 DEHYDROCHOLESTEROL; CALCIFEDIOL; CHOLESTEROL; COLECALCIFEROL; LUMISTEROL; TACHYSTEROL; UNCLASSIFIED DRUG; VITAMIN D; VITAMIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; BODY WEIGHT; CHICK; CONTROLLED STUDY; EGG; EGG LAYING; EGG SHELL; EGG YOLK; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD INTAKE; HEN; IRRADIATION; ISOMER; LIQUID CHROMATOGRAPHY; NONHUMAN; RADIATION EXPOSURE; REVIEW; SKIN; TANDEM MASS SPECTROMETRY; THICKNESS; ULTRAVIOLET RADIATION; VITAMIN BLOOD LEVEL; ANALYSIS; ANIMAL; CHICKEN; METABOLISM; RADIATION RESPONSE;

ANIMALS; CHICKENS; EGGS; ULTRAVIOLET RAYS; VITAMIN D; VITAMINS;

EID: 84925493633     PISSN: 09600760     EISSN: 18791220     Source Type: Journal    
DOI: 10.1016/j.jsbmb.2014.10.015     Document Type: Review

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