Ethnic differences in food sources of vitamin D in adolescent American girls: The National Heart, Lung, and Blood Institute Growth and Health Study

Nutrition Research

Volumn 31, Issue 8, 2011, Pages 579-585

  Van Horn, Linda V ^a   Bausermann, Robert ^b   Affenito, Sandra ^c   Thompson, Douglas ^d   Striegel Moore, Ruth ^e   Franko, Debra ^f   Albertson, Ann ^g  

^a NORTHWESTERN UNIVERSITY   (United States)

^b MARYLAND MEDICAL RESEARCH INSTITUTE   (United States)

^c UNIVERSITY OF SAINT JOSEPH   (United States)

^d Thompson Research Consulting LLC   (United States)

^e WESLEYAN UNIVERSITY   (United States)

^f NORTHEASTERN UNIVERSITY   (United States)

^g Bell Institute of Health and Nutrition   (United States)

Author keywords

Adolescents; Children; Dietary intake in girls; Dietary vitamin D; Ethnic differences

Indexed keywords

OIL; VITAMIN D;

ADOLESCENT; AFRICAN AMERICAN; ARTICLE; CARDIOVASCULAR RISK; CAUCASIAN; CEREAL; DIET; EGG; ENVIRONMENTAL FACTOR; ETHNIC DIFFERENCE; ETHNIC GROUP; FEMALE; HUMAN; HUMAN EXPERIMENT; LONGITUDINAL STUDY; MEAT; MILK; NORMAL HUMAN; OBESITY; PREVALENCE; PRIORITY JOURNAL; SOCIAL PSYCHOLOGY; SUN EXPOSURE; ULTRAVIOLET RADIATION; VITAMIN INTAKE;

ADOLESCENT; ADULT; AFRICAN AMERICANS; CARDIOVASCULAR DISEASES; CHILD; DIET; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; HUMANS; NUTRITION SURVEYS; OBESITY; PREVALENCE; RISK FACTORS; UNITED STATES; VITAMIN D; VITAMIN D DEFICIENCY; VITAMINS; YOUNG ADULT;

EID: 80052963330     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2011.07.003     Document Type: Article

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