Effects of Vitamin D3-Enriched Diet on Egg Yolk Vitamin D3 Content and Yolk Quality

Journal of Food Science

Volumn 78, Issue 2, 2013, Pages

  Yao, Linxing ^a   Wang, Tong ^a   Persia, Michael ^a   Horst, Ronald L ^b   Higgins, Mallory ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b Heartland Assays LLC   (United States)

Author keywords

Cholecalciferol; Egg yolk; Fortification; Transfer efficiency; Vitamin D3

Indexed keywords

COLECALCIFEROL; FATTY ACID;

ADULT; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; DOSE RESPONSE; EGG YOLK; FEMALE; FOOD QUALITY; HUMAN; MALE; TASTE;

ADULT; ANIMAL FEED; CHOLECALCIFEROL; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; EGG YOLK; FATTY ACIDS; FEMALE; FOOD QUALITY; HUMANS; MALE; TASTE;

EID: 84873423892     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12032     Document Type: Article

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