Conjugated linoleic acid in milk and fermented milks: Variation and effects of the technological processes;Ácido Linoleico Conjugado En Leche Y Leches Fermentadas: Variabilidad Y Efectos De Los Procesos Tecnológicos

Vitae

Volumn 23, Issue 2, 2016, Pages 134-145

  Gutiérrez, Luis Felipe ^a  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Conjugated linoleic acid; Functional foods; Milk; Probiotics; Yogurt

Indexed keywords

CONJUGATED LINOLEIC ACID; YOGHURT;

ARTICLE; FEEDING; FERMENTATION; FERMENTED MILK; FREEZING; HIGH PRESSURE PROCESSING; HYDROSTATIC PRESSURE; LACTATION; MILK; PASTEURIZATION; PROCEDURES; RUMEN MICROORGANISM; THERMAL PROCESSING;

EID: 84991577019     PISSN: 01214004     EISSN: 21452660     Source Type: Journal    
DOI: 10.17533/udea.vitae.v23n2a06     Document Type: Article

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