Conjugated linoleic acid conversion by dairy bacteria cultured in MRS broth and buffalo milk

Letters in Applied Microbiology

Volumn 44, Issue 5, 2007, Pages 467-474

  Van Nieuwenhove, C P ^b   Oliszewski, R ^b   Gonzalez S N ^b   Perez Chaia A B ^a  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b NONE

Author keywords

Bifidobacterium; Buffalo milk; Conjugated linoleic acid; Dairy bacteria; Lactobacilli; Linoleic acid; Streptococcus

Indexed keywords

BACILLI; DAIRIES; FARMS; FERMENTED MILK; STRAIN;

BIFIDOBACTERIUM; BIFIDOBACTERIUM BIFIDUM; BUFFALO MILK; CONJUGATED LINOLEIC ACID; DAIRY BACTERIA; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS RHAMNOSUS; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

LINOLEIC ACID;

CONJUGATED LINOLEIC ACID; LINOLEIC ACID;

BACTERIA; BIOCONVERSION; CONCENTRATION (PROCESS); FERMENTATION; GROWTH KINETICS;

BACTERIUM; FATTY ACID; MILK;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BIFIDOBACTERIUM BIFIDUM; BUFFALO; DAIRY PRODUCT; FATTY ACID ANALYSIS; FERMENTATION; LACTOBACILLUS CASEI; LACTOBACILLUS RHAMNOSUS; MILK; NONHUMAN; STREPTOCOCCUS THERMOPHILUS;

BIFIDOBACTERIUM; BIFIDOBACTERIUM BIFIDUM; LACTOBACILLUS CASEI; LACTOBACILLUS RHAMNOSUS; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 34247327858     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2007.02135.x     Document Type: Article

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