Production of conjugated linoleic acid by food-grade bacteria: A review

International Journal of Dairy Technology

Volumn 65, Issue 4, 2012, Pages 467-481

  Andrade, José C ^a   Ascenção, Kelly ^a   Gullón, Patricia ^b   Henriques, Silvino M S ^b   Pinto, Jorge M S ^b   Rocha Santos, Teresa A P ^c,d   Freitas, Ana Cristina ^c,d   Gomes, Ana Maria ^b  

^a UNIVERSITY INSTITUTE OF HEALTH SCIENCES IUCS   (Portugal)

^b UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^c INSTITUTO PIAGET   (Portugal)

^d UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Bifidobacteria; Biotransformation; Conjugated linoleic acid; Health benefits; Lactobacilli; Propionibacteria

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS;

EID: 84867636525     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2012.00871.x     Document Type: Review

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