Fatty acid content of bovine milkfat from raw milk to yoghurt

American Journal of Applied Sciences

Volumn 9, Issue 8, 2012, Pages 1300-1306

  Santos, O O ^a   Pedrao M R ^b   Dias, L F ^b   Paula, L N ^b   Coro F A G ^b   De Souza, Nilson Evelazio ^b  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b Federal Technologic University of Parana   (Brazil)

Author keywords

Conjugated linoleic acid (CLA); High temperature short time (HTST); Monounsaturated fatty acid (MUFA); Saturated fatty acid (SFA)

Indexed keywords

EID: 84864415150     PISSN: 15469239     EISSN: 15543641     Source Type: Journal    
DOI: 10.3844/ajassp.2012.1300.1306     Document Type: Article

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