Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid

Journal of Dairy Science

Volumn 88, Issue 8, 2005, Pages 2923-2937

  Jones, E L ^a   Shingfield, K J ^a   Konen, C ^a   Jones, A K ^a   Lupoli, B ^a   Grandison, A S ^a   Beever, D E ^a   Williams, C M ^a   Calder, P C ^b   Yaqoob, P ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

Butter; Cheese; Conjugated linoleic acid; Sensory

Indexed keywords

BOVIDAE; HELIANTHUS;

EID: 23244436380     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)72973-8     Document Type: Article

References (50)

1. Abu-Ghazaleh, A. A., D. J. Schingoethe, A. R. Hippen, and K. F. Kalscheur. 2003. Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles. J. Dairy Sci. 86:944-953.
2. Abu-Ghazaleh, A. A., D. J. Schingoethe, A. R. Hippen, and K. F. Kalscheur. 2004. Conjugated linoleic acid increases in milk when cows fed fish meal and extruded soybeans for an extended period of time. J. Dairy Sci. 87: 1758-1766.
3. Abu-Ghazaleh, A. A., D. J. Schingoethe, A. R. Hippen, and L. A. Whitlock. 2002. Feeding fish meal and extruded soybeans enhances the conjugated linoleic acid (CLA) content of milk. J. Dairy Sci. 85:624-631.
4. Agricultural and Food Research Council. 1993. Energy and Protein Requirements of Ruminants. An Advisory Manual Prepared by the AFRC Technical Committee on Responses to Nutrients. CAB Int., Wallingford, UK.
5. AOAC. 1990. Official Methods of Analysis. 15th ed. Assoc. Off. Anal. Chem., Arlington, VA.
6. Atherton, H. V., and J. A. Newlander. 1977. The Chemistry and Testing of Milk and Dairy Products. 4th ed. AVI Publ. Co., Inc., Westport, CT.
7. Avramis, C. A., H. Wang, B. W. McBride, T. C. Wright, and A. R. Hill. 2003. Physical and processing properties of milk, butter and cheddar cheese from cows fed supplemental fish meal. J. Dairy Sci. 86:2568-2576.
8. Baer, R. J., J. Ryali, D. J. Schingoethe, K. M. Kasperson, D. C. Donovan, A. R. Hippen, and S. T. Franklin. 2001. Composition and properties of milk and butter from cows fed fish oil. J. Dairy Sci. 84:345-352.
9. Bauman, D. E., D. M. Barbano, D. A. Dwyer, and J. M. Griinari. 2000. Technical Note: Production of butter with enhanced conjugated linoleic acid for use in biomedical studies with animal models. J. Dairy Sci. 83:2422-2425.
10. Chilliard, Y. A., A. Ferlay, and M. Doreau. 2001. Effect of different types of forages, animal fat or marine oils in cow's diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids. Livest. Prod. Sci. 70:31-48.
11. Chouinard, P. Y., L. Corneau, W. R. Butler, Y. Chilliard, J. K. Drackley, and D. E. Bauman. 2001. Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat. J. Dairy Sci. 84:680-690.
12. Christie, W. W. 1982. A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters. J. Lipid Res. 23:1072-1075.
13. Coulon, J. B., and B. Remond. 1991. Variations in milk output and milk protein-content in response to the level of energy supply to the dairy-cow - A review. Livest. Prod. Sci. 29:31-47.
14. Dhiman, T. R., Anand, G. R., Satter, L. D. and M. W. Pariza. 1999a. Conjugated linoleic acid content of milk from cows fed different diets. J. Dairy Sci. 82: 2146-2156.
15. Dhiman, T. R., E. D. Helmink, D. J. McMahon, R. L. Fife, and M. W. Pariza. 1999b. Conjugated linoleic acid content of milk and cheese from cows fed extruded oilseeds. J. Dairy Sci. 82:412-419.
16. Dhiman T. R., L. D. Satter, M. W. Pariza, M. P. Galli, K. Albright, and M. X. Tolosa. 2000. Conjugated linoleic acid (CLA) content of milk from cows offered diets rich in linoleic and linolenic acid. J. Dairy Sci. 83:1016-1027.
17. Egan, H., R. S. Kirk, and R. Sawyer. 1981. Pearson's Chemical Analysis of Foods. 8th ed. Longman Scientific and Technical, London, UK.
18. Jenkins, T. C. 1993. Lipid metabolism in the rumen. J. Dairy Sci. 76:3851-3863.
19. Kelly, M. L., Berry, J. R., Dwyer, D. A., Griinari, J. M., Chouinard, P. Y., van Amburgh, M. E. and D.E. Bauman. 1998a. Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows. J. Nutr. 128: 881-885.
20. Kelly, M. L., Kolver, E. S., Bauman, D. E., van Amburgh, M. E. and L.D. Muller. 1998b. Effect of intake of pasture on concentrations of conjugated linoleic acid in milk of lactating cows. J. Dairy Sci. 81:1630-1636.
21. Kitessa S. M., S. K. Gulati, G. C. Simos, J. R. Ashes, T. W. Scott, E. Fleck, and P. C. Wynn. 2004. Supplementation of grazing dairy cows with rumen-protected tuna oil enriches milk fat with n-3 fatty acids without affecting milk production or sensory characteristics. Br. J. Nutr. 91:271-277.
22. Khanal, R. C., T. R. Dhiman, A. L. Ure, C. P. Brennand, R. L. Boman, and D. J. McMahon. 2005. Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture. J. Dairy Sci. 88:1837-1847.
23. Khosla, P., and T. V. Fungwe. 2001. Conjugated linoleic acid: Effects on plasma lipids and cardiovascular function. Curr. Opin. Lipidol. 12:31-34.
24. Lawless, F., J. J. Murphy, D. Harrington, R. Devery, and C. Stanton. 1998. Elevation of conjugated cis-9, trans-11-octadecadienoic acid in bovine milk because of dietary supplementation. J. Dairy Sci. 81:3259-3267.
25. Lawson, R. E., A. R. Moss, and D. I. Givens. 2001. The role of dairy products in supplying conjugated linoleic acid to man's diet: A review. Nutr. Res. Rev. 14:153-172.
26. Lock, A. L., and K. J. Shingfield. 2004 Optimising milk composition. Pages 107-188 in Dairying - Using Science to Meet Consumers' Needs. E. Kebreab, J. Mills, and D. E. Beever, ed. Br. Soc. Anim. Sci., Publ. 29, Nottingham Univ. Press, Loughborough, UK.
27. Loor, J. J., J. H. Herbein, and C.E. Polan. 2002. Trans 18:1 and 18:2 isomers in blood plasma and milk fat of grazing cows fed a grain supplement containing solvent-extracted or mechanically extracted soybean meal. J. Dairy Sci. 85:1197-1207.
28. Lumley, I. D. 1993. Vitamin analysis in food. Pages 70-85 in The Technology of Vitamins in Food. P. Ottaway, ed. Kluwer Academic/ Plenum Publishers, London, UK.
29. Lynch, J. M., A. L. Lock, D. A. Dwyer, R. Noorbakhash, D. M. Barbano, and D. E. Bauman. 2005. Flavor and stability of pasteurized milk with elevated levels of conjugated linoleic acid and vaccenic acid. J. Dairy Sci. 88:489-498.
30. Malpuech-Brugere, C., W. P. Verboeket-van de Venne, R. P. Mensink, M. A. Arnal, B. Morio, M. Brandolini, A. Saebo, T. S. Lassel, J. M. Chardigny, J. L. Sebedio, and B. Beaufrere. 2004. Effects of two conjugated linoleic acid isomers on body fat mass in overweight humans. Obesity Res. 12:591-598.
31. Meilgaard, M., G. V. Civille, and B. T. Carr. 1999. Pages 43-57 in Sensory Evaluation Techniques. 3rd ed. CRC Press, Boca Raton, FL.
32. Offer, N. W., M. Marsden, J. Dixon, B. K. Speake, and F. E. Thacker. 1999. Effect of dietary fat supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in bovine milk. Anim. Sci. 69:613-625.
33. Palmquist, D. L., D. A. Beaulieu, and D. M. Barbano. 1993. Feed and animal factors influencing milk fat composition. J. Dairy Sci. 76:1753-1771.
34. Parodi, P. W. 1999. Conjugated linoleic acid and other Anticarcinogenic agents of bovine milk fat. J. Dairy Sci. 82:1339-1349.
35. Porter, M. G., D. C. Patterson, R. W. J. Steen, and F. J. Gordon. 1984. Determination of dry matter and gross energy of grass silage. Proc. 7th Silage Conf., The Queen's Univ., Belfast.
36. Ramaswamy, N., R. J. Baer, D. J. Schingoethe, A. R. Hippen, K. M. Kasperson, and L. A. Whitlock. 2001. Consumer evaluation of milk high in conjugated linoleic acid. J. Dairy Sci. 84:1607-1609.
37. Roche, H. M., E. Noone, A. Nugent, and M. J. Gibney. 2001. Conjugated linoleic acid: A novel therapeutic nutrient? Nutr. Res. Rev. 14:173-187.
38. Rossell, J. B. 1989. Intermediate shelf life products as illustrated by fats and fatty foods. Food Sci. Technol. Today 3:235-240.
39. Ryhänen, E.-L., K. Tallavaara, J. M. Griinari, S. Jaakkola, S. Mantere-Alhonen, and K. J. Shingfield. 2005. Production of conjugated linoleic acid enriched milk and dairy products from cows receiving grass silage supplemented with a cereal-based concentrate containing rapeseed oil. Int. Dairy J. 15:207-217.
40. Shingfield, K. J., S. Ahvenjärvi, V. Toivonen, A. Ärölä, K. V. V. Nurmela, P. Huhtanen, and J. M. Griinari. 2003. Effect of fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows. Anim. Sci. 77:165-179.
41. Shingfield, K. J., C. K. Reynolds, B. Lupoli, V. Toivonen, M. P. Yurawecz, P. Delmonte, J. M. Griinari, A. S. Grandison, and D. E. Beever. 2005. Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower and fish oil. Anim. Sci. 80:225-238.
42. Statutory Instruments. 1982. Number 1144. Agriculture. The Feeding Stuffs (Sampling and Analysis) Regulations. Her Majesty's Stationary Office, London.
43. Statutory Instruments. 1985. Number 1119. Agriculture. The Feeding Stuffs (Sampling and Analysis Amendment) Regulations. Her Majesty's Stationary Office, London.
44. Terpstra, A. H. M. 2004. Effect of conjugated linoleic acid on body composition and plasma lipids in humans: An overview of the literature. Am. J. Clin. Nutr. 79:352-361.
45. Tricon, S., G. C. Burdge, S. Kew, T. Banerjee, J. J. Russell, E. L. Jones, R. F. Grimble, C. M. Williams, P. C. Calder, and P. Yaqoob. 2004a. Effects of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid on immune function in healthy humans. Am. J. Clin. Nutr. 80:1626-1633.
46. Tricon, S., G. C. Burdge, J. J. Russell, E. L. Jones, R. F. Grimble, C. M. Williams, P. Yaqoob, and P. C. Calder. 2004b. Opposing effects of cis-9,trans-11 and trans-10,cis-12 CLA on blood lipids in healthy humans. Am. J. Clin. Nutr. 80:614-620.
47. Watkins, B. A. and Y. Li. 2003 CLA in functional food: Enrichment of animal products. Pages 174-188 in Advances in Conjugated Linoleic Acid Research. Vol. II. J. L. Sebedio, W. W. Christie, and R. Adolf, ed. AOCS Press, Champaign, IL.
48. Whitlock, J. A., D. J. Schingoethe, A. R. Hippen, K. F. Kalscheur, R. J. Baer, N. Ramaswamy, and K. M. Kasperson. 2002. Fish oil and extruded soybeans fed in combination increase conjugated linoleic acid in milk of dairy cows more than when fed separately. J. Dairy Sci. 85:234-243.
49. Wu, Z., and J. T. Huber. 1994. Relationship between dietary-fat supplementation and milk protein-concentration in lactating cows - A review. Livest. Prod. Sci. 39:141-155.
50. Zock, P. L., and M. B. Katan. 1992. Hydrogenation alternatives: Effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans. J. Lipid Res. 33:399-410.