Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk

LWT

Volumn 49, Issue 1, 2012, Pages 89-95

  Florence, Ana Carolina R ^a   Oliveira, Ricardo P S ^a   Silva, Roberta C ^a   Soares, Fabiana A S M ^a   Gioielli, Luiz A ^a   Oliveira, Maricê N ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bifidobacteria; Conjugated linoleic acid; Organic milk; Probiotic; linolenic acid

Indexed keywords

ACIDIFICATION; BACTERIA; DAIRIES; FERMENTED MILK; LACTIC ACID; POLYUNSATURATED FATTY ACIDS; PROBIOTICS; SATURATED FATTY ACIDS;

BIFIDOBACTERIA; CONJUGATED LINOLEIC ACID; LINOLENIC ACIDS; ORGANIC MILK; PROBIOTIC;

LINOLEIC ACID;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS;

EID: 84862697370     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.04.023     Document Type: Article

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