Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization

Innovative Food Science and Emerging Technologies

Volumn 10, Issue 1, 2009, Pages 32-36

  Rodríguez Alcalá, Luis Miguel ^a   Harte, Federico ^b   Fontecha, Javier ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Conjugated linoleic acid; Cows; Ewes milk; Fatty acids; Goats; High pressure homogenization

Indexed keywords

ACIDS; CHEMICAL ANALYSIS; CHEMICAL MODIFICATION; EXTRACTION; FATTY ACIDS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; OILS AND FATS; ORGANIC POLYMERS; SILVER;

CONJUGATED LINOLEIC ACID; COWS; EWES MILK; GOATS; HIGH PRESSURE HOMOGENIZATION;

ISOMERS;

CAPRA HIRCUS;

EID: 57849130246     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2008.10.003     Document Type: Article

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