Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the north east of England

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 29, 2012, Pages 7270-7281

  Stergiadis, Sokratis ^a   Leifert, Carlo ^a   Seal, Chris J ^b   Eyre, Mick D ^a   Nielsen, Jacob H ^c   Larsen, Mette K ^d   Slots, Tina ^e   Steinshamn, Håvard ^f   Butler, Gillian ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

^c Arla Foods   (Denmark)

^d AARHUS UNIVERSITY   (Denmark)

^e Eurofins Steins Laboratorium   (Denmark)

^f NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

Author keywords

antioxidants; carotenoids; Dairy management; fatty acid profile; milk protein; robotic milking

Indexed keywords

ANTIOXIDANTS; CAROTENOIDS; FATTY ACID PROFILES; MILK PROTEIN; ROBOTIC MILKING;

FEEDING; LINOLEIC ACID; PIGMENTS; ROBOTICS;

DAIRIES;

ALPHA TOCOPHEROL; ANTIOXIDANT; CAROTENOID; FATTY ACID; MILK PROTEIN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; COMPARATIVE STUDY; DAIRYING; DIET; FEMALE; HEALTH STATUS; INSTRUMENTATION; LACTATION; METHODOLOGY; MILK; NUTRITIONAL VALUE; PHYSIOLOGY; UNITED KINGDOM;

ALPHA-TOCOPHEROL; ANIMAL FEED; ANIMALS; ANTIOXIDANTS; CAROTENOIDS; CATTLE; DAIRYING; DIET; ENGLAND; FATTY ACIDS; FEMALE; HEALTH STATUS; LACTATION; MILK; MILK PROTEINS; NUTRITIVE VALUE;

EID: 84864342646     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301053b     Document Type: Article

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