Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream

European Journal of Lipid Science and Technology

Volumn 110, Issue 3, 2008, Pages 216-224

  Ekinci, F Yesim ^a   Okur, Ozge D ^a   Ertekin, Bilge ^a   Guzel Seydim, Zeynep ^a  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

CLA; Cultured cream; Fatty acids; Oil; Probiotics

Indexed keywords

BACTERIA (MICROORGANISMS); CORYLUS; GLYCINE MAX; HELIANTHUS;

EID: 54549112070     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700038     Document Type: Article

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