Microbial production of conjugated linoleic and linolenic acids in fermented foods: Technological bottlenecks

European Journal of Lipid Science and Technology

Volumn 114, Issue 4, 2012, Pages 486-491

  Gorissen, Lara ^a,b   Raes, Katleen ^c   De Smet, Stefaan ^a   De Vuyst, Luc ^b   Leroy, Frédéric ^b  

^a GHENT UNIVERSITY   (Belgium)

^b VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^c Hogeschool West Vlaanderen   (Belgium)

Author keywords

Bifidobacteria; Fermentation; Lactobacillus sakei; Meat; Milk

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS SAKEI;

EID: 84859590090     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201100239     Document Type: Article

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