Conjugated linoleic acid, fatty acid profile and process properties in kumis - fermented milk consumed in Colombia;Acido linoleico conjugado, perfil de ácidos grasos y propiedades del proceso en kumis - bebida fermentada consumida en Colombia

Vitae

Volumn 18, Issue 2, 2011, Pages 144-152

  Osorio, Julián A ^a,b   Ramírez, Carolina ^b   Novoa, Carlos F ^b   Gutiérrez, Luis Felipe ^b  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Conjugated linoleic acid; Fatty acids; Fermented milk; Kumis; Rheological properties

Indexed keywords

CONJUGATED LINOLEIC ACID; FATTY ACID; LACTIC ACID;

ARTICLE; ATHEROGENESIS; BIOCHEMISTRY; CLINICAL EVALUATION; COLOMBIA; CONCENTRATION (PARAMETERS); DIET; DIETARY INTAKE; EXTRACTION; FATTY ACID ANALYSIS; FLOW KINETICS; FOOD ANALYSIS; KUMIS FERMENTED MILK; MILK; PH MEASUREMENT;

EID: 80052819627     PISSN: 01214004     EISSN: 21452660     Source Type: Journal    
DOI: None     Document Type: Article

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