Nutrition and cardiovascular health;Nutrición y salud cardiovascular

Revista Espanola de Cardiologia

Volumn 67, Issue 9, 2014, Pages 738-747

  Berciano, Silvia ^a   Ordovás, José M ^a,b,c  

^a IMDEA FOOD INSTITUTE   (Spain)

^b CENTRO NACIONAL DE INVESTIGACIONES CARDIOVASCULARES CNIC   (Spain)

^c TUFTS UNIVERSITY   (United States)

Author keywords

Cardiovascular diseases; Diet; Meta analysis; Prevention

Indexed keywords

OMEGA 3 FATTY ACID; SATURATED FATTY ACID;

ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DIETARY INTAKE; EPIDEMIOLOGICAL DATA; FOOD INTAKE; HEART PROTECTION; MEAT; NUTRIENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; CARDIOVASCULAR DISEASES; DIET; FOOD; HUMAN;

CARDIOVASCULAR DISEASES; DIET; FOOD; HUMANS;

EID: 84984858985     PISSN: 03008932     EISSN: 15792242     Source Type: Journal    
DOI: 10.1016/j.recesp.2014.05.003     Document Type: Article

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