Dietary fiber intake and risk of first stroke: A systematic review and meta-analysis

Stroke

Volumn 44, Issue 5, 2013, Pages 1360-1368

  Threapleton, Diane E ^a   Greenwood, Darren C ^a   Evans, Charlotte E L ^a   Cleghorn, Cristine L ^a   Nykjaer, Camilla ^a   Woodhead, Charlotte ^a   Cade, Janet E ^a   Gale, Chris P ^a,b   Burley, Victoria J ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b YORK TEACHING HOSPITAL NHS FOUNDATION TRUST   (United Kingdom)

Author keywords

diet; epidemiology; fiber; meta analysis; stroke

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; OLIGOSACCHARIDE;

BRAIN HEMORRHAGE; BRAIN ISCHEMIA; BREAD; CEREAL; CEREBROVASCULAR ACCIDENT; DIETARY FIBER; FRUIT; GRAIN; HIGH FIBER DIET; HUMAN; META ANALYSIS; PASTA; PRIORITY JOURNAL; REVIEW; RISK; RISK REDUCTION; STOMACH EMPTYING; STROKE RISK; SUBARACHNOID HEMORRHAGE; SYSTEMATIC REVIEW; VEGETABLE;

DIETARY FIBER; FRUIT; HUMANS; INCIDENCE; RISK; STROKE; VEGETABLES;

EID: 84876821698     PISSN: 00392499     EISSN: 15244628     Source Type: Journal    
DOI: 10.1161/STROKEAHA.111.000151     Document Type: Review

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