Egg consumption and risk of cardiovascular disease in the SUN Project

European Journal of Clinical Nutrition

Volumn 65, Issue 6, 2011, Pages 676-682

  Zazpe, I ^a,b   Beunza, J J ^b   Bes Rastrollo, M ^b   Warnberg, J ^b   De La Fuente Arrillaga, C ^b   Benito, S ^b   Vazquez Z ^b   Martinez Gonzalez M A ^b  

^a UNIVERSITY OF NAVARRA   (Spain)

^b UNIVERSITY CLINIC OF NAVARRA   (Spain)

Author keywords

cohort; dietary cholesterol; egg consumption; myocardial infarction; prospective study; Stroke

Indexed keywords

ADULT; AGE; AGED; ARTICLE; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; COHORT ANALYSIS; EGG; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GENDER; HEART INFARCTION; HEART MUSCLE REVASCULARIZATION; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD; STROKE;

ADULT; CARDIOVASCULAR DISEASES; DIET; DIET SURVEYS; EGGS; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MALE; MEDITERRANEAN REGION; MULTIVARIATE ANALYSIS; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; RISK FACTORS;

EID: 79958062783     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.30     Document Type: Article

References (40)

1. Ainsworth BE, Haskell WL, Whitt MC, Irwin ML, Swartz AM, Strath SJ et al. (2000). Compendium of physical activities: an update of activity codes and MET intensities. Med Sci Sports Exerc 32(Suppl 9), S498-S504.
2. Alonso A, Beunza JJ, Delgado-Rodríguez M, Martínez- González MA (2005). Validation of self reported diagnosis of hypertension in a cohort of university graduates in Spain. BMC Public Health 5, 94.
3. Barraj L, Tran N, Mink P (2009). A comparison of egg consumption with other modifiable coronary heart disease lifestyle risk factors: a relative risk apportionment study. Risk Anal 29, 401-415.
4. Bes-Rastrollo M, Pérez JR, Sánchez-Villegas A, Alonso A, Martínez-González MA (2005). Validation of self-reported weight and body mass index in a cohort of university graduates in Spain. Rev Esp Obes 3, 352-358. (Pubitemid 43781166)
5. Buckland G, González CA, Agudo A, Vilardell M, Berenguer A, Amiano P et al. (2009). Adherence to the Mediterranean diet and risk of coronary heart disease in the Spanish EPIC Cohort Study. Am J Epidemiol 15, 1518-1529.
6. Burke V, Zhao Y, Lee AH, Hunter E, Spargo RM, Gracey M et al. (2007). Health-related behaviours as predictors of mortality and morbidity in Australian Aborigines. Prev Med 44, 135-142. (Pubitemid 46186489)
7. Cerdeño M (2008). Evolución de los hábitos de compra y consumo en España. 1987-2007, dos décadas del panel de consumo alimentario. Ministerio de Agricultura, Pesca y Alimentación: Madrid, p 32.
8. Dawber TR, Nickerson RJ, Brand FN, Pool J (1982). Eggs, serum cholesterol, and coronary heart disease. Am J Clin Nutr 36, 617-625. (Pubitemid 13223051)
9. De la Fuente-Arrillaga C, Vázquez Ruiz Z, Bes-Rastrollo M, Sampson L, Martinez-González MA (2010). Reproducibility of an FFQ validated in Spain. Public Health Nutr 28, 1-9.
10. Djousse L, Gaziano JM (2008). Egg consumption in relation to cardiovascular disease and mortality: the physicians health study. Am J Clin Nutr 87, 964-969. (Pubitemid 351549242)
11. Djousse L, Gaziano JM, Buring JE, Lee I. (2009). Egg consumption and risk of type 2 diabetes in men and women. Diabetes Care 32, 295-300.
12. Fernández-Ballart JD, Piñol JL, Zazpe I, Corella D, Carrasco P, Toledo E et al. (2010). Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain. Br J Nutr 103, 1808-1816.
13. Fraser GE (1999). Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists. Am J Clin Nutr 70, 532S-538S. (Pubitemid 29407133)
14. Fraser GE. (1994). Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol. Am J Clin Nutr 59, 1117S-1123S.
15. Herron KL, Fernandez M. (2004). Are the current dietary guidelines regarding egg consumption appropriate? J Nutr 134, 187-190. (Pubitemid 38057446)
16. Houston DJ, Lee JS, Kanaya AM, Tylavsky FA, Newman AB, Visser M et al. (2010). Dietary fat and cholesterol and risk of cardiovascular disease in older adults: the Health ABC Study. Nutr Metab Cardiovasc Dis [E-pub ahead of print]. PMID: 20338738.
17. Hu FB, Stampfer MJ, Rimm EB, Manson JE, Ascherio A, Colditz GA et al. (1999). A prospective study of egg consumption and risk of cardiovascular disease in men and women. JAMA 281, 1387-1394. (Pubitemid 29190216)
18. Knekt P, Reunanen A, Järvinen R, Seppänen R, Heliövaara M, Aromaa A. (1994). Antioxidant vitamin intake and coronary mortality in a longitudinal population study. Am J Epidemiol 139, 1180-1189. (Pubitemid 24184411)
19. Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ et al. (2000). AHA Dietary Guidelines: revision 2000: a statement for healthcare professionals from the nutrition committee of the American Heart Association. Circulation 102, 2284-2299.
20. Kritchevsky SB, Kritchevsky D (2000). Egg consumption and coronary heart disease: an epidemiologic overview. J Am Coll Nutr 19, 549S-555S.
21. Kritchevsky SB (2004). A review of scientific research and recommendations regarding eggs. J Am Coll Nutr 23, 596S-600S. (Pubitemid 40096747)
22. Mann JI, Appleby PN, Key TJ, Thorogood M (1997). Dietary determinants of ischaemic heart disease in health conscious individuals. Heart 78, 450-455. (Pubitemid 27515103)
23. Martínez-González MA, De la Fuente C, Nuñez JM, Basterra FJ, Beunza JJ, Vazquez Z et al. (2008). Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study. BMJ 14, 1348-1351. (Pubitemid 351914624)
24. Martínez-González MA, García-López M, Bes-Rastrollo M, Toledo E, Martínez-Lapiscina EH, Delgado-Rodriguez M et al. (2010). Mediterranean diet and the incidence of cardiovascular disease: a Spanish cohort. Nutr Metab Cardiovasc Dis [E-pub ahead of print]. PMID:20096543.
25. Martínez-González MA, López-Fontana C, Varo JJ, Sánchez-Villegas A, Martínez JA (2005). Validation of the Spanish version of the physical activity questionnaire used in the nurses 'health study and the health professionals' follow-up study. Public Health Nutr 8, 920-927. (Pubitemid 41719159)
26. Martínez-González MA, Sánchez-Villegas A, De Irala J, Marti A, Martínez JA (2002). Mediterranean diet and stroke: objectives and design of the SUN project. Seguimiento Universidad de Navarra. Nutr Neurosci 5, 65-73. (Pubitemid 34228996)
27. Martin-Moreno JM, Boyle P, Gorgojo L, Maisonneuve P, Fernández- Rodriguez JC, Salvini S et al. (1993). Development and validation of a food frequency questionnaire in Spain. Int J Epidemiol 22, 512-519. (Pubitemid 23208950)
28. Mataix J. (2003). Tabla de Composición de Alimentos (food composition tables). 4th edn. Universidad de Granada: Granada.
29. McNamara DJ. (2000). The impact of egg limitations on coronary heart disease risk: do the numbers add up? J Am Coll Nutr 19, 540S-548S.
30. Moreiras O (2009). Tablas de Composición de Alimentos (Food Composition Tables). 7th edn. Ediciones Madrid Pirámide: Madrid.
31. Nakamura Y, Iso H, Kita Y, Ueshima H, Okada K, Konishi M et al. (2006). Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan public health center-based prospective study. Br J Nutr 96, 921-928. (Pubitemid 46454571)
32. National Cholesterol Education Program (1994). Second report of the expert panel on detection, evaluation. Circulation 89, 1333-1445.
33. Nettleton JA, Steffen LM, Loehr LR, Rosamond WD (2008). Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study. J Am Diet Assoc 108, 1881-1887.
34. Qureshi AI, Suri FK, Ahmed S, Nasar A, Divani AA (2007). Regular egg consumption does not increase the risk of stroke and cardiovascular diseases. Med Sci Monit 13, CR1-CR8. (Pubitemid 46045526)
35. Seguí-Gómez M, De la Fuente C, Vázquez Z, de Irala J, Martínez-González MA (2006). Cohort profile: the 'Seguimiento Universidad de Navarra (SUN) study'. Int J Epidemiol 35, 1417-1422. (Pubitemid 46178915)
36. Sofi F, Cesari F, Abbate R, Gensini GF, Casini A (2008). Adherence to Mediterranean diet and health status: meta-analysis. BMJ 11, 337-344.
37. Thygesen K, Alpert JS, White HD (2007). Joint ESC/ACCF/AHA/WHF task force for the redefinition of myocardial infarction. Universal definition of myocardial infarction. Eur Heart J 28, 2525-2538.
38. Trichopoulou A, Kouris-Blazos A, Wahlquivist M, Gnardellis D, Lagiou P, Polychronopoulos E et al. (1995). Diet and overall survival in elderly peope. BMJ 311, 1457-1460.
39. Willett WC (1998). Issues in Analysis and Presentation of Dietary Data. Nutritional Epidemiology. Oxford Univ Press: New York, pp321-345.
40. World Health Organization (2008). World Health Statistics. WHO: Ginebra.