Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai

PLoS ONE

Volumn 8, Issue 2, 2013, Pages

  Takata, Yumie ^a   Shu, Xiao Ou ^a   Gao, Yu Tang ^b   Li, Honglan ^b   Zhang, Xianglan ^a   Gao, Jing ^b   Cai, Hui ^a   Yang, Gong ^a   Xiang, Yong Bing ^b   Zheng, Wei ^a  

^a VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CANCER MORTALITY; CARDIOVASCULAR MORTALITY; CAUSE OF DEATH; CHICKEN MEAT; CHINESE; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD PROCESSING; HUMAN; MAJOR CLINICAL STUDY; MALE; RED MEAT; RISK ASSESSMENT; SEX DIFFERENCE;

AGED; ANIMALS; ASIAN CONTINENTAL ANCESTRY GROUP; CARDIOVASCULAR DISEASES; CHINA; FEMALE; HUMANS; MALE; MEAT; MIDDLE AGED; NEOPLASMS; POULTRY; PROSPECTIVE STUDIES; RISK FACTORS; SEX FACTORS;

EID: 84874330191     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0056963     Document Type: Article

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