Projected effect of dietary salt reductions on future cardiovascular disease

New England Journal of Medicine

Volumn 362, Issue 7, 2010, Pages 590-599

  Bibbins Domingo, Kirsten ^a,b   Chertow, Glenn M ^c   Coxson, Pamela G ^a,b   Moran, Andrew ^d   Lightwood, James M ^b   Pletcher, Mark J ^a   Goldman, Lee ^d  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c STANFORD UNIVERSITY   (United States)

^d Columbia University ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIHYPERTENSIVE AGENT; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; SODIUM CHLORIDE;

AGED; ANTIHYPERTENSIVE THERAPY; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONTROLLED STUDY; CORONARY RISK; COST CONTROL; COST EFFECTIVENESS ANALYSIS; DIET RESTRICTION; FEMALE; HEALTH CARE COST; HEALTH PROMOTION; HUMAN; HYPERLIPIDEMIA; HYPERTENSION; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RACE DIFFERENCE; RISK REDUCTION; SEX DIFFERENCE; SMOKING CESSATION; SODIUM RESTRICTION; WEIGHT REDUCTION;

EID: 77149154383     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/NEJMoa0907355     Document Type: Article

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