Meat consumption and diet quality and mortality in NHANES III

European Journal of Clinical Nutrition

Volumn 67, Issue 6, 2013, Pages 598-606

  Kappeler, R ^a   Eichholzer, M ^a   Rohrmann, S ^a  

^a UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

cohort study; healthy eating index (HEI); meat consumption; mortality; NHANES III

Indexed keywords

ADULT; ARTICLE; CANCER MORTALITY; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CONTROLLED STUDY; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HEALTHY EATING INDEX; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; NEOPLASM; NUTRITIONAL ASSESSMENT; NUTRITIONAL PARAMETERS; PROCESSED MEAT; RED MEAT; SCORING SYSTEM; SEX DIFFERENCE;

ADULT; CARDIOVASCULAR DISEASES; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; FEMALE; FOLLOW-UP STUDIES; FOOD QUALITY; FOOD, PRESERVED; HEALTH PROMOTION; HUMANS; MALE; MEAT; MORTALITY; NEOPLASMS; NUTRITION POLICY; PATIENT COMPLIANCE; PROPORTIONAL HAZARDS MODELS; REGISTRIES; SEX CHARACTERISTICS; UNITED STATES;

EID: 84882453802     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2013.59     Document Type: Article

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