Mediterranean diet and cardiovascular prevention;Dieta mediterránea y prevención de la enfermedad cardiovascular

Revista Espanola de Cardiologia

Volumn 66, Issue 10, 2013, Pages 771-774

  Arós, Fernando ^a,b   Estruch, Ramón ^b,c  

^a HOSPITAL TXAGORRITXU   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c UNIVERSITY OF BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOVASCULAR DISEASE; MEDITERRANEAN DIET; REVIEW; CARDIOVASCULAR DISEASES; DIET THERAPY; FEMALE; HUMAN; LIFESTYLE; MALE; MORTALITY; PRIMARY PREVENTION; PROCEDURES; PROGNOSIS; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK FACTOR; SURVIVAL; TREATMENT OUTCOME;

CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; FEMALE; HUMANS; LIFE STYLE; MALE; PRIMARY PREVENTION; PROGNOSIS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS; SURVIVAL ANALYSIS; TREATMENT OUTCOME;

EID: 84944166223     PISSN: 03008932     EISSN: 15792242     Source Type: Journal    
DOI: 10.1016/j.recesp.2013.04.026     Document Type: Article

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