Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women

European Journal of Clinical Nutrition

Volumn 66, Issue 6, 2012, Pages 687-693

  Nagao, M ^a,b   Iso, H ^a   Yamagishi, K ^c   Date, C ^d   Tamakoshi, A ^e  

^a OSAKA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b DOKKYO MEDICAL UNIVERSITY   (Japan)

^c UNIVERSITY OF TSUKUBA   (Japan)

^d UNIVERSITY OF HYOGO   (Japan)

^e AICHI MEDICAL UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

cardiovascular diseases; ischemic heart disease; meat; mortality; prospective study; stroke

Indexed keywords

ADULT; AGED; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DISEASE ASSOCIATION; EATING HABIT; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FOOD PROCESSING; FOOD QUALITY; HEART DEATH; HUMAN; ISCHEMIC HEART DISEASE; JAPANESE; MALE; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; OBESITY; RISK ASSESSMENT; STROKE;

ADULT; AGED; ANIMALS; CARDIOVASCULAR DISEASES; DIET; DIET SURVEYS; ENERGY INTAKE; FEMALE; HUMANS; JAPAN; MALE; MEAT; MIDDLE AGED; MYOCARDIAL ISCHEMIA; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SEX FACTORS; STROKE;

EID: 84862231326     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2012.6     Document Type: Article

References (36)

1. Office for Life-Style Related Diseases Control, General Affairs Division, Health Service Bureau, Ministry of Health, Labour and Welfare. The National Health and Nutrition Survey in Japan. 2006. Daiichi Shuppan: Tokyo, Japan 2009 (in Japanese).
2. Hu FB, Willett WC. Optimal diets for prevention of coronary heart disease. JAMA 2002; 288, 2569-2578.
3. Hu FB, Stampfer MJ, Manson JE, Rimm E, Colditz GA, Rosner BA et al. Dietary fat intake and the risk of coronary heart disease in women. N. Engl. J. Med. 1997; 337, 1491-1499.
4. Ascherio A, Rimm EB, Giovannucci EL, Spiegelman D, Stampfer M, Willett WC. Dietary fat and risk of coronary heart disease in men: Cohort follow up study in the United States. Br Med J 1996; 313, 84-90.
5. Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A. Meat intake and mortality: A prospective study of over half a million people. Arch Intern Med 2009; 169, 562-571.
6. Kelemen LE, Kushi LH, Jacobs Jr. DR, Cerhan JR. Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women. Am J Epidemiol 2005; 161, 239-249.
7. Micha R, Wallace SK, Mozaffarian D. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: A systematic review and meta-Analysis. Circulation 2010; 121, 2271-2283.
8. Larsson SC, Virtamo J, Wolk A. Red meat consumption and risk of stroke in Swedish men. Am J Clin Nutr 2011; 94, 417-421.
9. Larsson SC, Virtamo J, Wolk A. Red meat consumption and risk of stroke in Swedish women. Stroke 2011; 42, 324-329.
10. Sauvaget C, Nagano J, Allen N, Grant EJ, Beral V. Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study. Int J Epidemiol 2003; 32, 536-543.
11. Key TJ, Fraser GE, Thorogood M, Appleby PN, Beral V, Reeves G et al. Mortality in vegetarians and nonvegetarians: Detailed findings from a collaborative analysis of 5 prospective studies. Am J Clin Nutr 1999; 70 (Suppl 3), S516-S524.
12. Fraser GE. Associations between diet and cancer, ischemic heart disease, and allcause mortality in non-Hispanic white California Seventh-day Adventists. Am J Clin Nutr 1999; 70 (Suppl 3), 532S - 538S.
13. Key TJ, Appleby PN, Spencer EA, Travis RC, Roddam AW, Allen NE. Mortality in British vegetarians: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). Am J Clin Nutr 2009; 89, 1613S - 1619S.
14. Key T.J, Fraser GE, Thorogood M, Appleby PN, Beral V, Reeves G et al. Mortality in vegetarians and non-vegetarians: A collaborative analysis of 8300 deaths among 76000men and women in five prospective studies. Public Health Nutr 1998; 1, 33-41.
15. Appleby PN, Key TJ, Thorogood M, Burr ML, Mann J. Mortality in British vegetarians. Public Health Nutr 2002; 5, 29-36.
16. Wang Y, Beydoun MA, Caballero B, Gary TL, Lawrence R. Trends and correlates in meat consumption patterns in the US adult population. Public Health Nutr 2010; 13, 1333-1345.
17. Ohno Y, Tamakoshi A. Japan collaborative cohort study for evaluation of cancer risk sponsored by monbusho (JACC study). J Epidemiol 2001; 11, 144-150.
18. Tamakoshi A, Yoshimura T, Inaba Y, Ito Y, Watanabe Y, Fukuda K et al. Profile of the JACC study. J Epidemiol 2005; 15 (Suppl 1), S4-S8.
19. Date C, Fukui M, Yamamoto A, Wakai K, Ozeki A, Motohashi Y et al. Reproducibility and validity of a self-Administered food frequency questionnaire used in the JACC study. J Epidemiol 2005; 15 (Suppl 1), S9-S23.
20. Ministry of Health, Labour and Welfare. The National Health and Nutrition Survey in Japan, 1990. Daiichi Shuppan: Tokyo, Japan, 1992 (in Japanese).
21. Willett WC, Howe GR, Kushi LH. Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr 1997; 65 (Suppl 4), S1220-S1231.
22. Iso H, Date C, Yamamoto A, Toyoshima H, Watanabe Y, Kikuchi S et al. Smoking cessation and mortality from cardiovascular disease among Japanese men and women: The JACC Study. Am J Epidemiol 2005; 161, 170-179.
23. Iso H, Date C, Yamamoto A, Toyoshima H, Tanabe N, Kikuchi S et al. Perceived mental stress and mortality from cardiovascular disease among Japanese men and women: The Japan Collaborative Cohort Study for Evaluation of Cancer Risk Sponsored by Monbusho (JACC Study). Circulation 2002; 106, 1229-1236.
24. Noda H, Iso H, Toyoshima H, Date C, Yamamoto A, Kikuchi S et al. Walking and sports participation and mortality from coronary heart disease and stroke. J Am Coll Cardiol 2005; 46, 1761-1767.
25. Statistics and Information Department, Minister's Secretariat, Ministry of Health, Labor and Welfare. Vital Statistics of Japan, 2008 vol 1., Health & Welfare Statistics Association: Tokyo, Japan, 2010.
26. Bernstein AM, Sun Q, Hu FB, Stampfer MJ, Manson JE, Willett WC. Major dietary protein sources and risk of coronary heart disease in women. Circulation 2010; 122, 876-883.
27. Kiechl S, Willeit J, Egger G, Poewe W, Oberhollenzer F. Body iron stores and the risk of carotid atherosclerosis: Prospective results from the Bruneck study. Circulation 1997; 96, 3300-3307.
28. Jiang R, Manson JE, Meigs JB, Ma J, Rifai N, Hu FB. Body iron stores in relation to risk of type 2 diabetes in apparently healthy women. JAMA 2004; 291, 711-717.
29. Pitocco D, Zaccardi F, Di Stasio E, Romitelli F, Santini SA, Zuppi C et al. Oxidative stress, nitric oxide, and diabetes. Rev Diabet Stud 2010; 7, 15-25.
30. Chamarthi B, Williams JS, Williams GH. A mechanism for salt-sensitive hypertension: Abnormal dietary sodium-mediated vascular response to angiotensin-II. J Hypertens 2010; 28, 1020-1026.
31. He FJ, Marciniak M, Visagie E, Markandu ND, Anand V, Dalton RN et al. Effect of modest salt reduction on blood pressure, urinary albumin, and pulse wave velocity in white, black, and Asian mild hypertensives. Hypertension 2009; 54, 482-488.
32. Clarke R, Frost C, Collins R, Appleby P, Peto R. Dietary lipids and blood cholesterol: quantitative meta-Analysis of metabolic ward studies. Br Med J 1997; 314, 112-127.
33. Schwalb H, Kushnir T, Navon G, Yaroslavsky E, Borman JB, Uretzky G. The protective effect of enriched branched chain amino acid formulation in the ischemic heart: A phosphorous-31 nuclear magnetic resonance study. J Mol Cell Cardiol 1987; 19, 991-998.
34. Hishikawa K, Nakaki T, Suzuki H, Kato R, Saruta T. Role of L-Arginine-nitric oxide pathway in hypertension. J Hypertens 1993; 11, 639-645.
35. Sved AF, Van Itallie CM, Fernstrom JD. Studies on the antihypertensive action of L-tryptophan. J Pharmacol Exp Ther 1982; 221, 329-333.
36. Sved AF, Fernstrom JD, Wurtman RJ. Tyrosine administration reduces blood pressure and enhances brain norepinephrine release in spontaneously hypertensive rats. Proc Natl Acad Sci USA 1979; 76, 3511-3514.