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Volumn 129, Issue 4, 2011, Pages 1413-1419

Bioactive phytonutrients (omega fatty acids, tocopherols, polyphenols), in vitro inhibition of nitric oxide production and free radical scavenging activity of non-cultivated Mediterranean vegetables

Author keywords

Antioxidant; Food plants; Mediterranean; Nitric oxide; Wild

Indexed keywords

AMARANTHUS; ANTIOXIDANT; CYTOTOXIC EFFECTS; FOOD PLANTS; FREE RADICAL SCAVENGING ACTIVITY; IN-VITRO; INDOMETHACIN; MEDITERRANEAN; MENTHA SPICATA; ORIGANUM VULGARE; POLYPHENOLS; SCREENING ASSAYS; SOUTHERN ITALY; WILD;

EID: 80051787058     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.085     Document Type: Article
Times cited : (69)

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