Hawthorn (Crataegus spp.) fruit: Some physical and chemical properties

Journal of Food Engineering

Volumn 69, Issue 4, 2005, Pages 409-413

  Özcan, Musa ^a   Haciseferoǧullari, Haydar ^a   Marakoǧlu, Tamer ^a   Arslan, Derya ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Crataegus spp.; Hawthorn; Physical and chemical properties; Rosaceae

Indexed keywords

ACIDITY; CALCIUM; COAL ASH; HARDNESS; MOISTURE; NATURAL FIBERS; PH EFFECTS; POROSITY; PROTEINS;

INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROMETERS (ICP-AES); MANIC DEPRESSIVE DISORDERS; PHYSICAL AND CHEMICAL PROPERTIES; ROSACEAE;

FRUITS;

CRATAEGUS; FRUITS; HARDNESS; MOISTURE; NATURAL FIBERS; POROSITY; PROTEINS;

AVES; CRATAEGUS; MELEAGRIS GALLOPAVO; ROSACEAE;

EID: 14944369392     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.08.032     Document Type: Article

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