Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L.

LWT

Volumn 58, Issue 1, 2014, Pages 116-123

  Serio, Annalisa ^a   Chaves López, Clemencia ^a   Martuscelli, Maria ^a   Mazzarrino, Giovanni ^a   Di Mattia, Carla ^a   Paparella, Antonello ^a  

^a UNIVERSITY OF TERAMO   (Italy)

Author keywords

Antimicrobial activity; Central Composite Design; Listeria monocytogenes; Myrtle; Myrtus communis L.

Indexed keywords

ANTHOCYANINS; DISEASES; FRUITS; LISTERIA;

ALCOHOL EXTRACT; ANTI-MICROBIAL ACTIVITY; CENTRAL COMPOSITE DESIGNS; LISTERIA MONOCYTOGENES; MYRTI COMMUNI L; MYRTLE; MYRTUS COMMUNIS; RADICAL-SCAVENGING ACTIVITIES; STRAIN GROWTHS; TOTAL PHENOLIC CONTENT;

SODIUM CHLORIDE;

LISTERIA MONOCYTOGENES; MYRTUS COMMUNIS;

EID: 84898796200     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.02.027     Document Type: Article

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