Physico-chemical characteristics of wild plum fruits (Prunus spinosa L.)

International Journal of Plant Production

Volumn 3, Issue 3, 2009, Pages 89-92

  Erturk, Y ^a   Ercisli, S ^a   Tosun, M ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Chemical composition; Plums; Total phenolics

Indexed keywords

PRUNUS; PRUNUS DOMESTICA; PRUNUS SPINOSA;

EID: 70350452935     PISSN: 17356814     EISSN: 17358043     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Barriere, C., Centeno, D., Lebert, A., Leroy-Setrin, S., Berdague, J. L., Talon, R., 2001. Roles of superoxide dismutase and catalase of Staphylococcus xylosus in the inhibition of linoleic acid oxidation. FEMS Microbiol. Lett. 201, 181-185.
2. Bilgu, G., Seferoglu, G., 2005. The determination of growing performances of the some plum cultivars in Aydin ecological conditions. ADU Agricultural Faculty Journal 2 (2), 95-100
3. Ercisli, S., 2004. A short review of the fruit germplasm resources of Turkey. Gen. Res. Crop Evol. 51, 419-435.
4. Gil, M. I., Tomas-Barberan, F. A., Hess-Pierce, B., Kader, A. A., 2002. Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California. J. Agric. Food Chem. 50, 4976-4982.
5. Kim, D. O., Chun, O. K., Kim, Y. J., Moon, H. Y., Lee, C. Y., 2003. Quantification of polyphenolics and their antioxidant capacity in fresh plums. J. Agric. Food Chem. 51, 6509-6515.
6. Slinkard, K., Singleton, V. L., 1997. Total phenol analyses: Automation and comparison with manual methods. Am. J. Enol. Viticult. 28, 49-55.
7. Wrolstad, R. E., 1976. Color and pigment analyses in fruit products. Oregon St. Univ. Agric. Exp. Stn. Bulletin, 624, 1-13.