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Volumn 58, Issue 15, 2010, Pages 8854-8861

Characterization of selected wild mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties

Author keywords

antioxidant activity; lipid oxidation; meat; Phenolics; wild Mediterranean fruits

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; ARBUTUS UNEDO; AUCUPARIA; CHEMICAL COMPOSITIONS; COLOR STABILITY; HEXANAL; IN-VITRO; LIPID OXIDATION; MEAT PRODUCTS; MEDITERRANEAN AREAS; METHANOLIC EXTRACTS; OXIDATIVE REACTION; PHENOLIC COMPOUNDS; PHENOLICS; PROTECTIVE EFFECTS; QUANTITATIVE MEASUREMENT; REFRIGERATED STORAGES; STRAWBERRY TREE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; WILD FRUITS; WILD MEDITERRANEAN FRUITS;

EID: 77955679150     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101646y     Document Type: Article
Times cited : (81)

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