Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations

Food Research International

Volumn 47, Issue 1, 2012, Pages 45-50

  Santo, David Espírito ^a   Galego, Ludovina ^a   Gonçalves, Teresa ^a,b   Quintas, Célia ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Arbutus unedo; Killer activity; Solid state alcoholic fermentation; Yeast diversity

Indexed keywords

ALCOHOLIC FERMENTATION; ARBUTUS UNEDO; AUREOBASIDIUM PULLULANS; BIOLOGICAL PROCESS; HIGH CONCENTRATION; INDUSTRIAL FERMENTATION; MEDITERRANEAN REGION; MICROBIOTAS; OTHER APPLICATIONS; REFERENCE STRAINS; RRNA GENES; S.CEREVISIAE; SACCHAROMYCES; SOUTHERN EUROPE; STARTER CULTURES; STRAWBERRY TREE;

ETHANOL; FERMENTATION; FORESTRY; GENES; METABOLITES; RNA; YEAST;

FRUITS;

ARBUTUS; BIODIVERSITY; ETHANOL; FERMENTATION; FRUITS; GENES; METABOLISM; NUCLEIC ACIDS; SOUTHERN EUROPE; YEASTS;

ARBUTUS; ARBUTUS UNEDO; AUREOBASIDIUM PULLULANS; DIOSZEGIA ZSOLTII; DOTHICHIZA; FRAGARIA X ANANASSA; HANSENIASPORA; HANSENIASPORA UVARUM; PICHIA; PICHIA MEMBRANIFACIENS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII;

EID: 84857404778     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.01.009     Document Type: Article

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