Glycerolipid and fatty acid distribution in pericarp, seed and whole fruit oils of Myrtus communis var. italica

Industrial Crops and Products

Volumn 31, Issue 1, 2010, Pages 77-83

  Wannes, Wissem Aidi ^a   Mhamdi, Baya ^a   Sriti, Jazia ^a   Marzouk, Brahim ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Fatty acids; Fruit parts; Glycerolipids; Myrtus communis var. italica; Oils

Indexed keywords

ESSENTIAL FATTY ACIDS; GLYCEROLIPIDS; LINOLEIC; LINOLENIC ACIDS; LOW-YIELD; MOISTURE CONTENTS; MYRTUS COMMUNIS; NUTRACEUTICALS; OIL YIELD; TOTAL LIPIDS; TRIACYLGLYCEROLS;

ACIDS; FATTY ACIDS; GLYCEROL; PLANTS (BOTANY); SEED; VALUE ENGINEERING;

FRUITS;

ESSENTIAL OIL; FATTY ACID; FRUIT; LIPID; SEED; WEIGHT;

MYRTUS COMMUNIS;

INDUSTRIAL USE; MOISTURE CONTENT; OIL; SEED;

EID: 71649093759     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2009.09.006     Document Type: Article

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