Mineral nutrient composition of edible wild plants

Journal of Food Composition and Analysis

Volumn 11, Issue 4, 1998, Pages 322-328

  Guil Guerrero, J L ^a   Gimenez Martinez J J ^a   Torija Isasa, M E ^b  

^a UNIVERSITY OF ALMERÍA   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Edible wild plants; Food analyses; Mineral element composition; Vegetable composition

Indexed keywords

EID: 0008686607     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1998.0594     Document Type: Article

References (27)

1. Association of Official Analytical Chemists (1984). Official Methods of Analysis of the Association of Official Analytical Chemist, 14th ed. Washington, DC.
2. Belitz, H. D., and Grosch, W. (1988). Química de los alimentos Acribia, Zaragoza.
3. Bois, D. (1927). Les plantes alimentaires chez tous les peuples et à travers les âges. Histoire, utilisation, culture. In Phanérogames Légumières. Chevalier, Paris.
4. Carr, M. E., Phillips, B. S., and Bagby, M. O. (1985). Multipurpose oil-bearing plantstolerant of arid or semiarid environements. J. Am. Oil Chem. Soc. 62, 1367-1370.
5. Chiej, R. (1992) Guía de las Plantas Medicinales. Grijalbo, Barcelona.
6. Elmadfa, I., Aign, W., Muskat, E., Fritzsche, D., and Cremer, H. (1989) Die Grosse GU Nährwert Tabelle. Integral, Barcelona.
7. Ezeala, D. O. (1985). Nutrients carotenoids and mineral composition of the leaf vegetables Amaranthus viridis L. and Amaranthus caudatus L. Trop. Agric. 25, 213-219.
8. Font Quer, P. (1990). Plantas Medicinales: El Dioscórides Renovado. Labor, Barcelona.
9. Genders, R. (1988). Plantas Silvestres Comestibles. Blume, Barcelona.
10. Grau, Jung, and Münker (1990). Plantas Medicinales: Bayas y Verdur as Silvestres. Blume, Barcelona.
11. Grandi, A., Lupattelli, M., and Paola, G. (1982). Chemical composition of some substances destined for feeding to snails. Ann. Fac. Agrar. 36, 9-24.
12. Guil, J. L., Torija, M. E., Giménez, J. J., and Giménez, A. (1996). Oxalic acid and calcium determination in wild edible plants. J. Agric. Food Chem. 44, 1821-1823.
13. Guil, J. L., Torija, M. E., and Rodríguez-García, I. (1997). Nutritional and toxic factors in selected wild edible plants Plant Foods Hum. Nutr. 51, 99-107.
14. Guil, J. L., and Torija, M. E. (1997). Composición centesimal en plantas silvestres comestibles (II). Alimentaria 10, 95-101.
15. Gupta, K., and Wagle, D. S. (1998). Nutritional and antinutritional factors of green leafy vegetables J. Agric. Food Chem. 36, 472-474.
16. Kunkel, G. (1983). Malas Hierbas de Almería. Cajal, Almería.
17. Kuhnlein, H. V. (1990). Nutrient values in indigenous wild plant greens and roots used by the Nuxalk people of Bella Coole, British Columbia. J. Food Compos Anal. 3, 38-46.
18. Launert, E. (1982). Guía de las Plantas Medicinales y Comestibles de España y de Europa. Omega, Barcelona.
19. López-Ritas, J., and López-Melida, J. (1990). El Diagnóstico de Suelosy Plantas Mundi-Prensa, Madrid.
20. Marten, G. C., and Andersen, R. N. (1975). Forage nutritive value and palability of 12 common annual weeds Crop Sci. 111, 827-837.
21. Masefield, G. B., Wallis, M., Harrison, S. G., and Nicholson, B. E. (1980). Guía de las Plantas Comestibles Omega, Barcelona.
22. Onyamboko, N. (1990). Atomic absortion and spectrofotometric determination of selenium, zinc and cooper in different vegetables from Zaire. Belg. J. Food Chem. Biotechnol. 45, 21-25.
23. Prakash, D., and Pal, M. (1991). Nutritional and antinutritional composition of vegetable and grain amaranth leaves J. Sci. Food Agric. 57, 573-583.
24. Saury, A. (1984). 50 Plantas Silvestres Nutritivas Edaf, Madrid.
25. Torija-lsasa, M. E. (1981). Principios Inmediatos y Elementos Minerales en Hongos Comestibles Tesis Doctoral. Complutense, Madrid.
26. Wells, P. S. (1984). Una comunidad agricola de la edad del hierro en la Europa Central. Invest. Ciencia 89, 30-37.
27. Wilman, D., and Derrick, D. (1994). Concentration and availability to sheep of N, P, K, Ca, Mg and Na in chikweed, dandelion, dock, ribwort and spurrey, compared with perennial ryegrass. J. Agric. Sci. 122, 217-23.