Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): A comparative study

Journal of Ethnobiology and Ethnomedicine

Volumn 3, Issue , 2007, Pages

  Pardo de Santayana, Manuel ^a,b   Tardío, Javier ^c   Blanco, Emilio ^b   Carvalho, Ana Maria ^d   Lastra, Juan José ^e   San Miguel, Elia ^b   Morales, Ramón ^b  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b CSIC   (Spain)

^c Dept Agroalimentación   (Spain)

^d INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^e UNIVERSITY OF OVIEDO   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CASTANEA SATIVA; CHAMAEMELUM; CHAMAEMELUM NOBILE; FRAGARIA VESCA; FRAGARIA X ANANASSA; ORIGANUM; ORIGANUM VULGARE; PRUNUS; PRUNUS SPINOSA; RUBUS ULMIFOLIUS; RUMEX; RUMEX ACETOSA;

AGED; ARTICLE; CLINICAL TRIAL; CULTURAL FACTOR; ECOSYSTEM; ETHNOBOTANY; HUMAN; KNOWLEDGE; MULTICENTER STUDY; PLANT; PORTUGAL; REGRESSION ANALYSIS; SPAIN;

AGED; CROSS-CULTURAL COMPARISON; ECOSYSTEM; ETHNOBOTANY; HUMANS; KNOWLEDGE; PLANTS, EDIBLE; PORTUGAL; REGRESSION ANALYSIS; SPAIN;

EID: 34447298907     PISSN: None     EISSN: 17464269     Source Type: Journal    
DOI: 10.1186/1746-4269-3-27     Document Type: Article

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