Phenolic profiles and antioxidative effects of hawthorn cell suspensions, fresh fruits, and medicinal dried parts

Food Chemistry

Volumn 115, Issue 3, 2009, Pages 897-903

  Froehlicher, Thomas ^a   Hennebelle, Thierry ^b   Martin Nizard, Françoise ^b,c,d   Cleenewerck, Patricia ^b   Hilbert, Jean Louis ^a   Trotin, Francis ^a,b   Grec, Sébastien ^a  

^a Université de Lille 1 Sciences et Technologies   (France)

^b UNIV LILLE   (France)

^c INSTITUT PASTEUR DE LILLE   (France)

^d INSERM   (France)

Author keywords

Anthocyanin; Antioxidant; Cell culture suspension; Crataegus monogyna; Hawthorn; Idaein; Phenolic content

Indexed keywords

EID: 62549119071     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.01.004     Document Type: Article

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