Chlorogenic Acid Oxidation and Its Reaction with Sunflower Proteins to Form Green-Colored Complexes

Comprehensive Reviews in Food Science and Food Safety

Volumn 15, Issue 5, 2016, Pages 829-843

  Wildermuth, Sabrina R ^a   Young, Erin E ^a   Were, Lilian M ^a  

^a One University Drive ^*  (United States)

Author keywords

chlorogenic acid; greening; oxidation; sunflower protein

Indexed keywords

BYPRODUCTS; COMMERCE; EXTRACTION; FOOD PRODUCTS; OXIDATION; PROTEINS; SUNFLOWER OIL;

BIODEGRADABLE FILM; CHLOROGENIC ACIDS; EXTRACTION PROCESS; FOOD APPLICATIONS; GLOBAL MARKETPLACES; GREENING; HUMAN CONSUMPTION; PROTEIN INTERACTION;

OILSEEDS;

EID: 84973582516     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12213     Document Type: Review

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