Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds

Food Hydrocolloids

Volumn 29, Issue 2, 2012, Pages 374-381

  Salgado, Pablo R ^a   López Caballero, M Elvira ^b   Gómez Guillén, M Carmen ^b   Mauri, Adriana N ^a   Montero, M Pilar ^b  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Antimicrobial properties; Antioxidant properties; Edible protein film; Sunflower protein

Indexed keywords

HELIANTHUS;

EID: 84861009031     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.03.006     Document Type: Article

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