Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESI-MSn

Food Chemistry

Volumn 115, Issue 2, 2009, Pages 758-765

  Weisz, Georg M ^a   Kammerer, Dietmar R ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Chlorogenic acid; HPLC DAD MSn; Hydroxycinnamic acids; Kernels; Phenolic compounds; Shells; Sunflower

Indexed keywords

EID: 61349107269     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.074     Document Type: Article

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