A new way of valorizing biomaterials: The use of sunflower protein for α-tocopherol microencapsulation

Food Research International

Volumn 53, Issue 1, 2013, Pages 115-124

  Nesterenko, A ^a   Alric, I ^a   Violleau, F ^b   Silvestre, F ^a   Durrieu, V ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Tocopherol; Enzymatic hydrolysis; Microencapsulation; N acylation; Spray drying; Sunflower protein

Indexed keywords

ASYMMETRICAL FLOW FIELD-FLOW FRACTIONATIONS; DEGREE OF HYDROLYSIS; EMULSION PROPERTIES; N-ACYLATION; PROTEIN MODIFICATIONS; RETENTION EFFICIENCIES; STRUCTURAL MODIFICATIONS; VEGETABLE PROTEIN;

ACYLATION; BIOLOGICAL MATERIALS; EMULSIFICATION; EMULSIONS; ENZYMATIC HYDROLYSIS; MICROENCAPSULATION; PACKAGING; VISCOSITY;

PROTEINS;

EID: 84878182699     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.04.020     Document Type: Article

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