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Volumn 51, Issue 10, 2014, Pages 2331-2343

Production of low chlorogenic and caffeic acid containing sunflower meal protein isolate and its use in functional wheat bread making

Author keywords

Bread; Caffeic acid; Chlorogenic acid; Nutritional value; Sunflower meal protein; Wheat flour

Indexed keywords

AMINO ACIDS; EXTRACTION; FOOD ADDITIVES; MATRIX ALGEBRA; POLYPHENOLIC COMPOUNDS; PROTEINS; PURIFICATION; WATER ABSORPTION;

EID: 84920251800     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0780-2     Document Type: Article
Times cited : (75)

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