Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films

Food Hydrocolloids

Volumn 25, Issue 6, 2011, Pages 1433-1440

  Salgado, Pablo R ^a,c   Fernández, Graciela B ^b   Drago, Silvina R ^b,c   Mauri, Adriana N ^a,c  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Active protein based film; Antioxidant capacity; Bovine plasma hydrolysate; Soybean protein; Sunflower protein

Indexed keywords

ANTIOXIDANTS; BODY FLUIDS; FILM PREPARATION; GLASS TRANSITION; MAMMALS; TENSILE STRENGTH;

ACTIVE PROTEIN-BASED FILM; ACTIVE PROTEINS; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; BOVINE PLASMA; BOVINE PLASMA HYDROLYSATE; FUNCTIONAL PROPERTIES; PROTEIN FILMS; SOYBEAN PROTEINS; SUNFLOWER PROTEIN;

PROTEINS;

BOVINAE; GLYCINE MAX; HELIANTHUS;

EID: 79955020723     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.02.003     Document Type: Article

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