Rapeseed and sunflower meal: A review on biotechnology status and challenges

Applied Microbiology and Biotechnology

Volumn 95, Issue 5, 2012, Pages 1105-1114

  Lomascolo, Anne ^a,b   Uzan Boukhris, Eva ^a,b   Sigoillot, Jean Claude ^a,b   Fine, Frédéric ^c  

^a Centre International de Ressources Microbiennes Champignons Filamenteux   (France)

^b AIX MARSEILLE UNIVERSITY   (France)

^c CETIOM   (France)

Author keywords

Biotechnological application; Oil cake; Oil meal; Rapeseed; Sunflower

Indexed keywords

BIOTECHNOLOGICAL APPLICATIONS; OIL CAKES; OIL MEAL; RAPESEED; SUNFLOWER;

BIOTECHNOLOGY; PROTEINS; SACCHARIFICATION; SUNFLOWER OIL;

OILSEEDS;

ANTIBIOTIC AGENT; ANTIOXIDANT; CARBON; NITROGEN; PLANT EXTRACT;

ANTIBIOTICS; BIOTECHNOLOGY; CARBON; ENZYME ACTIVITY; FERMENTATION; FLOWER; MICROORGANISM; NUTRIENT;

BIOTECHNOLOGY; ENZYME SYNTHESIS; MEAL; MICROORGANISM; NUTRIENT; RAPESEED; RAPESEED MEAL; REVIEW; SACCHARIFICATION; SOLID STATE FERMENTATION; SUNFLOWER; SUNFLOWER MEAL; BRASSICA RAPA; CHEMISTRY; FERMENTATION; METABOLISM; METHODOLOGY;

ANIMALIA; BRASSICA NAPUS; HELIANTHUS;

BIOTECHNOLOGY; BRASSICA RAPA; CARBON; FERMENTATION; HELIANTHUS; NITROGEN; PLANT EXTRACTS;

EID: 84873304716     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-012-4250-6     Document Type: Review

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