Functional food ingredients based on sunflower protein concentrates naturally enriched with antioxidant phenolic compounds

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 5, 2012, Pages 825-836

  Salgado, Pablo R ^a   Ortiz, Sara E Molina ^a   Petruccelli, Silvana ^a   Mauri, Adriana N ^a  

^a Facultad de Ciencias Exactas ^*  (Argentina)

Author keywords

Emulsions; Foams; Functional properties; Gelation; Phenolic compounds; Solubility; Sunflower protein concentrates; WHC; WIC

Indexed keywords

FUNCTIONAL PROPERTIES; PHENOLIC COMPOUNDS; PROTEIN CONCENTRATES; WHC; WIC;

COAGULATION; EMULSIONS; FOAMS; GELATION; GELS; IONIC STRENGTH; PROTEINS; SOLUBILITY; VEGETABLE OILS;

PHENOLS;

HELIANTHUS;

EID: 84861664710     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1982-x     Document Type: Article

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