Microwave-assisted aqueous enzymatic extraction of oil from Isatis indigotica seeds and its evaluation of physicochemical properties, fatty acid compositions and antioxidant activities

Industrial Crops and Products

Volumn 45, Issue , 2013, Pages 303-311

  Gai, Qing Yan ^a   Jiao, Jiao ^a   Mu, Pan Song ^a   Wang, Wei ^a   Luo, Meng ^a   Li, Chun Ying ^a   Zu, Yuan Gang ^a   Wei, Fu Yao ^a   Fu, Yu Jie ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Antioxidant activities; Fatty acid compositions; Isatis indigotica Fort.; Microwave assisted aqueous enzymatic extraction; Physicochemical properties; Seed oil

Indexed keywords

ANTIOXIDANT ACTIVITIES; AQUEOUS ENZYMATIC EXTRACTION; FATTY ACID COMPOSITION; ISATIS INDIGOTICA FORT; PHYSICOCHEMICAL PROPERTY; SEED OIL;

ENZYMES; OILS AND FATS; POLYUNSATURATED FATTY ACIDS; SCANNING ELECTRON MICROSCOPY;

PHENOLS;

ANTIOXIDANT; AQUEOUS SOLUTION; CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; EXTRACTION; FATTY ACID; MICROWAVE RADIATION; PHYSICOCHEMICAL PROPERTY; SAMPLING; SCANNING ELECTRON MICROSCOPY; SEED;

ISATIS; ISATIS TINCTORIA;

EID: 84872906379     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.12.050     Document Type: Article

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