Characteristics of oil and skim in enzyme-assisted aqueous extraction of soybeans

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 7, 2013, Pages 1079-1088

  De Moura Bell, J M L N ^a   Maurer, D ^a   Yao, L ^a   Wang, T ^a   Jung, S ^a   Johnson, L A ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Aqueous extraction; Carbohydrate; Oil quality; Pilot plant processing; Soybeans; Soybeans phospholipids profile

Indexed keywords

AQUEOUS EXTRACTION; ENZYME-ASSISTED AQUEOUS EXTRACTIONS; NUTRITIONAL QUALITIES; OIL QUALITY; PHOSPHATIDYLETHANOLAMINE; SOLUBLE CARBOHYDRATES; SOYBEANS; SOYBEANS PHOSPHOLIPIDS PROFILE;

CARBOHYDRATES; ENZYMES; EXTRACTION; FERMENTATION; PEPTIDES; PHOSPHOLIPIDS;

SOYBEAN OIL;

GLYCINE MAX;

EID: 84879688181     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2248-6     Document Type: Article

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